Recipe: Yummy Bhindi fry/ fried okra

Bhindi fry/ fried okra. Add a batch of marinated okra and fry. You can fry in three to four batches depending on the size of kadai. Add more oil if required while frying okra.

Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati. You can cook Bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bhindi fry/ fried okra

1. You need of okra.
2. It's of gram flour.
3. You need of rice flour.
4. It's of corn flour.
5. It's of Garam masala.
6. You need of garlic powder.
7. Prepare of chili Powder.
8. Prepare of turmeric.
9. You need of amchur powder.
10. Prepare of pepper powder.
11. Prepare of Salt.
12. It's of Oil to fry.
13. Prepare of few Curry leaves.

Heat the oil in a non-stick pan, add the chopped onions and green chillies when the oil is sufficiently hot. Sauté them until the onions turn translucent before adding the chopped okra and fry till partially crisp. Source : Wash And Dry Or Wipe The Okra Cut Into Small Piecesadd All Above Ingredients And Little Water And Mix Well Keep For Ten Minutesin A Pan Heat Oil And Fr. Step: Wash and dry or wipe the okra.

Bhindi fry/ fried okra instructions

1. Wash and dry or wipe the okra..
2. Cut into small pieces.
3. Add all above ingredients and little water and mix well. Keep for ten minutes.
4. In a pan heat oil and fry the okra till golden brown..
5. After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well..
6. Sprinkle some lemon juice (optional) and serve hot...

Okra fry is prepared with sooji/rava too, but it is different from traditional bhindi fry. We can prepare many different dishes with okra, okra fry, stuffed okra, dahi okra, okra masala, etc. In south India vendakkai sambar, vendakkai kuzhambu, vendakkai varuval, poriyal, mor kuzhambu are so popular. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices.