Easiest Way to Cook Tasty Mooli paratha with Parwal sabji

Mooli paratha with Parwal sabji. Browse best-sellers, new releases, editor picks and the best deals in books Mooli paratha with Parwal sabji Shrankhla Gupta (ccardamom_pods_crush) India. #father. Mooli paratha with Parwal sabji #father. Switch on the flame to low and add asafoetida, carom seeds, whole red chilies, moong dal & ginger paste & saute till dal turns golden brown.

Radish (Daikon) Paratha/ Mooli Paratha Radish/ daikon is full of dietary fiber, which helps with digestion issues. If you have enough mooli salad every day, your bowel movement will be smooth. To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water. You can have Mooli paratha with Parwal sabji using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mooli paratha with Parwal sabji

1. You need of For sabji.
2. It's of boil and mashed potatoes.
3. You need of grated tomato.
4. It's of parwal cut into 4 slices.
5. You need of Salt.
6. You need of Coriander powder.
7. Prepare of turmeric powder.
8. It's of oil.
9. You need of garam masala.
10. It's of cumin seeds.
11. Prepare of asafoedita.
12. Prepare of Water.
13. You need of Paratha stuffing.
14. It's of finely chopped coriander leaves.
15. Prepare of red chilli powder.
16. Prepare of carrom seeds.
17. You need of Salt.
18. Prepare of wheat flour.
19. You need of Ghee for roasting.

Grate or chop radish into fine pieces. Chop stem and leaves of radish finely. In a medium sized non-stick wok, add mustard oil and heat over medium flame. How To Make Aloo Mooli Ki Sabzi

Mooli paratha with Parwal sabji instructions

1. Take a large bowl put grated mooli(remove excess water) add coriander leaves, chilli powder, salt and ajwain mix it well, put wheat flour and Knead a soft dough keep aside..
2. Take a kadhai pour some oil and heat it. Put some cumin seeds and asafoedita put cut parwal and lil salt mix it well and cook for sometime..
3. When parwal is half done add grated tomato cook it well add turmeric powder, coriander powder, and gram masala cover it and cook well..
4. Now add boil potatoes and water as per your requirement on high heat boil it again for 5-10 mins check the consistency and switch off the gas..
5. Now Knead the dough again make small balls and roll the parathas, pre heat the tawa put that paratha on it and cook it on both sides, now apply ghee or oil roasting until golden brown colour and serve hot with sabji, taste is yummy. My father love this simple comfort food..

Add the dry masalas, red chilli powder, coriander powder, cumin powder and garam masala powder and stir in the Parwal Masala gravy. Add the cooked parwal to the gravy and add some water. Simmer and cook the Parwal Masala for five minutes until the masala is well coated onto the parwal. Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies.