Easiest Way to Cook Yummy Chicken hariyali masala

Chicken hariyali masala. Free UK Delivery on Eligible Orders Looking For Masala? Then add drained and soaked basmati rice. Cook covered on a low heat until the rice is done.

Watch this Masala TV video to learn how to make Hariyali Chicken Kabab, Masaledar kaalay chanay and Shotcake Swirls Recipe. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it. The addition of green chili, spinach, coriander and mint leaves gives this chicken curry recipe a unique color to it. You can have Chicken hariyali masala using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken hariyali masala

1. Prepare of For Marination.
2. Prepare of chicken.
3. You need of turmeric.
4. You need of salt.
5. Prepare of tsp/half lemon juice.
6. You need of Yoghurt.
7. It's of For Green paste.
8. You need of Cashews.
9. Prepare of Almonds.
10. It's of Cumin seeds.
11. Prepare of Peppercorns.
12. You need of Ginger.
13. You need of Green chillo.
14. It's of coriander leaves.
15. You need of mint leaves.
16. Prepare of For cooking.
17. Prepare of Clove.
18. It's of Cinnamon.
19. You need of Cardamom.
20. Prepare of Onion(medium size).

Hariyali means Greenery in Hindi, which sits perfectly for this dish with the vibrant green color. To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder. Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl. Chicken and lots of green herbs joined hands together to create this amazing flavor packed curry named 'Hariyali Murgh Masala'. 'Hariyali' means greenery in Hindi.

Chicken hariyali masala step by step

1. For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min.
2. For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste.
3. Add yoghurt and green paste to chicken and keep aside for 60 min.
4. In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,.
5. Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir).
6. Flip chicken pieces and fry for another 2-3 min.
7. Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat.
8. Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat.
9. Add 300 water and cover cook for 15 min on low heat.
10. Garnish with fried onion and serve.

This curry gets this name as lots of nutrient rich herbs like coriander and mint leaves are added to this. Chicken is cooked in spices and freshly ground green masala. Very flavorful and delicious gravy that pairs well with. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.