Easiest Way to Make Tasty Chicken and Eggs Bowl (Oyakodon)

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Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. You can cook Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Eggs Bowl (Oyakodon)

1. It's 1 piece of chicken thigh.
2. Prepare 4 of eggs.
3. Prepare 1/2 of onion.
4. You need 160 mL of Dashi broth (otherwise chicken soup) : (A).
5. Prepare 2 tbsp of soy sauce : (A).
6. It's 3 tbsp of Sake (otherwise white wine) : (A).
7. It's 2 tbsp of sugar : (A).
8. Prepare 400 g of freshly cooked rice.

A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.

Chicken and Eggs Bowl (Oyakodon) instructions

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
   
2. Put the condiments (A) in a pan. Heat it until it comes to a boil..
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
   
   
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds..
6. Put them over the freshly cooked rice..

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Beat eggs lightly with chopsticks in a medium bowl. Pour eggs into pot in a thin, steady stream (see note), holding your chopsticks over edge of bowl to help distribute eggs evenly (see video above). Oyakodon is a Japanese dish consisting of chicken, eggs, and veggies cooked together in a stock made from dashi, soy sauce, mirin, and sake, served atop a portion of rice.