Easy Crispy Nougat. Use a spatula to stir though the nuts (which should still be warm), the vanilla extract and a small pinch of salt. Scrape the mixture into the lined tin, then smooth over to spread the mixture out evenly (if you have an offset spatula, now is the time to use it). Finally, top with the remaining sheet of rice paper and press down.
Place the granola into the Ziploc bag. Slightly open the bag and roll out the granola evenly. When the mixture has set, cut the bag, take it out, and cut into bars. You can have Easy Crispy Nougat using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Crispy Nougat
- It's of Marshmallows.
- It's of Margarine.
- It's of Granola with dried fruits.
Whisk the egg white in a heatproof bowl until stiff. Add enough water to just cover and place a sugar thermometer inside the pan. Top with second sheet of rice paper or sprayed parchment. Use spatula to press the nougat into an even layer.
Easy Crispy Nougat instructions
- Put the marshmallows and margarine in a microwave safe bowl, and melt in the microwave..
- Add the granola and mix..
- Place the granola into the Ziploc bag. Slightly open the bag and roll out the granola evenly..
- When the mixture has set, cut the bag, take it out, and cut into bars..
Remove from the oven and cover and keep warm. Put the nuts on a baking tray lined with baking paper and keep warm in the oven. We Can't Get Enough of It. Happy Chinese New Year to all of you! We hope you all had a fun time together with your loved ones back home or wherever you've chosen to step into the Year of the Monkey.
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