Easiest Way to Make Yummy Lauki nazakat e bahar

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For gravy I used cashew nuts paste, khoya and coconut milk for giving makhani flavour. Then I marinated it in hung curd marination, then I grilled it and I have given it smoky flavour. See recipes for Nazakat e lauki, Lauki nazakat e bahar, Paneer Nazakat too. You can have Lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lauki nazakat e bahar

1. Prepare of gourd.
2. It's of turmeric.
3. Prepare of Salt.
4. You need of For feeling:.
5. Prepare of ghee.
6. You need of chopped green chillies.
7. Prepare of chopped ginger.
8. You need of chopped cashew nuts.
9. Prepare of cooked quinoa.
10. Prepare of greeted paneer.
11. Prepare of red chilli.
12. Prepare of turmeric.
13. Prepare of coriander powder.
14. It's of garam masala.
15. Prepare of chat masala.
16. You need of Salt.
17. It's of Some chopped coriander.
18. Prepare of Some chopped mint.
19. You need of For marination:.
20. It's of hung curd.
21. You need of roasted chana powder.
22. Prepare of ginger garlic paste.
23. It's of red chilli.
24. Prepare of garam masala.
25. It's of chat masala.
26. Prepare of coriander powder.
27. Prepare of kasuri methi.
28. It's of oil.
29. Prepare of lemon juice.
30. It's of Salt.
31. You need of For gravy:.
32. You need of oil.
33. You need of cumin seeds.
34. Prepare of chopped ginger.
35. It's of chopped garlic.
36. It's of chopped onions.
37. Prepare of chopped tomatoes.
38. Prepare of red chilli.
39. It's of turmeric.
40. Prepare of coriander powder.
41. It's of cumin powder.
42. You need of Salt.
43. You need of cashew nuts paste.
44. Prepare of khoya.
45. You need of coconut milk.
46. You need of For beetroot kulcha:.
47. Prepare of all purpose flour.
48. You need of oats flour.
49. Prepare of sugar.
50. Prepare of baking powder.
51. Prepare of baking soda.
52. It's of Salt.
53. Prepare of curd.
54. Prepare of Beetroot juice (as needed).
55. It's of butter + butter (for spread).
56. You need of For paneer ring:.
57. It's of paneer ring.
58. You need of Salt.
59. Prepare of red chilli.
60. Prepare of Ghee for shallow fry.

Lauki Nazakat is a healthy version of stuffed Bottle gourd. Solid milk, cheese and nuts used for stuffing. Addition in prepared curry gives it a delicious taste. Instructions Heat oil, add cumin seeds, chopped onions and green chilies, fry onions till lite golden.

Lauki nazakat e bahar step by step

1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that..
2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside..
3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly..
4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes..
5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices..
6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately..
7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown..
8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes..
9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough..
10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours..
11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha..
12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it..

Add ginger garlic paste with chopped tomatoes, Chili powder and salt, Coriander and turmeric powder. Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine. Buy online Bottlegourd / Lauki Neelam Bahar Gujarat Farm Vegetable Seeds from KISANeSTORE, India's first Agro E Store. See recipes for Chikki ki bahar, Gulkand Bahar too. See recipes for Medjool date pan, Persian Love Cake, Chikki ki bahar too.