How to Cook Appetizing Hiroshima Okonomiyaki

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Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, green onion, bean sprout, noodles, sliced pork belly and egg, topped with savory sauce and Japanese mayo. Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a very thick okonomiyaki. You can cook Hiroshima Okonomiyaki using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Hiroshima Okonomiyaki

1. You need of Flour or Okonomiyaki flour.
2. You need of Mirin.
3. Prepare of Cold water.
4. You need of small head of cabbage, rinsed.
5. Prepare of Bean sprouts, rinsed and drained.
6. Prepare of green onions, thinly and diagonally sluced.
7. Prepare of pork belly, thinly sliced.
8. Prepare of eggs.
9. You need of Okonomiyaki sauce.
10. Prepare of Kewpie mayonnaise.
11. It's of yakisoba (3/pkg).
12. You need of Oil.

It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients. Okonomiyaki is the most famous as Hiroshima soul food, and as for the number of the Okonomiyaki restaurants per population in each prefecture in Japan, Hiroshima prefecture ranks in the first. Okonomiyaki is cooked with superposition of cabbage, bean sprouts, pork, egg and noodles, which is soba or udon, on thin flour dough spread like crepe. Hiroshima Okonomiyaki consists of shredded cabbage, tempura crisps, scallions, bean sprouts, pork, yakisoba noodle, fried egg, okonomiyaki sauce and seaweed flake.

Hiroshima Okonomiyaki instructions

1. Mix mirin and water in measuring cup..
2. Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer..
3. In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside..
4. Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one)..
5. Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick..
6. Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down..
7. Place 1/2 lb. pork belly slices across the pile..
8. Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down..
9. Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles..
10. Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over..
11. Go back to the pancake and transfer it over on the fried noodles..
12. Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around..
13. Don’t overcook the egg..
14. Carefully transfer the pancake onto the egg. Let cook for 1 minute..
15. Using 2 spatulas, flip the entire pancake onto a plate.
16. Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately..
17. Serve hot. Then make second pancake..

Tempura crisps are a byproduct of Tempura. Useful Tools and Kitchen gadgets Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called monjayaki. Hiroshima okonomiyaki is distinguished from other regional styles by its thin batter base, upon which ingredients are built up in layers rather than mixed together.