How to Cook Delicious Rabri Ghevar....A traditional rajasthani sweet

Rabri Ghevar....A traditional rajasthani sweet. Save time and do your groceries online. Free UK delivery on eligible orders! Add salt, cumin seeds, carom (ajwain) seeds and pearl millet (bajra) flour to it and whisk the entire mixture.

A Rajasthani delicacy as well as famous in the adjoining states of Uttarakhand, Uttarpradesh, Haryana, Delhi, Gujrat and Madhyapradesh. Dhinga Gavar is famous festival of Rajasthan known as Ganagaur. Mainly Ghevar is associated with this festival. You can cook Rabri Ghevar....A traditional rajasthani sweet using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rabri Ghevar....A traditional rajasthani sweet

1. It's 1/2 cup of Desi ghee.
2. You need cubes of Few ice.
3. Prepare 2 cup of maida.
4. It's 1 litre of water( Approximately ).
5. You need 1 tbsp of besan.
6. It's As required of Ghee/oil for frying.
7. It's 1 of lemon Juice.
8. It's 1 litre of full cream milk.
9. You need 1/4 tsp of cardamom powder.
10. You need 8-10 strands of kesar.
11. You need of For sugar syrup :-.
12. It's 1 cup of sugar.
13. You need 1/2 cup of water.
14. You need 1/4 tsp of cardamom powder.
15. It's As required of Badam pista cutting.
16. Prepare As required of Silver wark.

About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup. There are a plenty of varieties of the traditional dessert Ghewar. Ghevar, a traditional royal savory of Rajasthan is like a capital sweet-dish of the state.

Rabri Ghevar....A traditional rajasthani sweet instructions

1. Beat ghee with few ice cubes in a mixer jar till creamy white in texture.
2. Then add small batches of maida and water to make a flowing consistency batter.....
3. We use approximately chilled water for maida.... Then lastly add besan and juice of lemon... Mix well and chill the batter before frying ghevar....
4. In the meantime make sugar syrup by heating sugar along with water adding cardamom powder and kesar till 1 strings consistency.
5. Then prepare rabri by boiling milk till thickened to rabri Wali consistency... Continuously stirring the milk and scraping the sides... Add cardamom powder and kesar strands... At last add sugar to it.
6. Now heat oil or ghee in a pan.... Then using a squeezy bottle pour the batter of ghevar to heated oil from a little top of pan add small batches of the Batter at a time.... Pour the quantity of batter till desired thickness... Let it fry till golden in colour.
7. Take it out once fried nicely.. Place on wired rack to let extra oil drip off from the ghevar.
8. Then pour the sugar syrup over the ghevar and finally decorate it with prepared rabri... Garnish with silver work and badam pista cutting..... Finally ready to serve......

Ghevar is a popular dessert which has a place in heart of every Rajasthani and can be found at any auspicious occasions like weddings or other celebration and on festivals like savan ki teej. It's a delicious blend of disc shaped wheat flour cake with a sweet dip in sugar syrup. From Indian Curry to Thai Noodles to American Chop Suey our eclectic mix of dishes reflect our love for the best cuisine, regardless of international border. Join us on our journey of culinary adventure. Hariyali Teej is a festival that celebrates the reunion of Lord Shiva and Goddess Parvati.