How to Cook Perfect Katori Chaat Recipe

Katori Chaat Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add salt and oil in flour and mix it well with lukewarm water.

And then shape it by placing it on round bowl. Then deep fry the roti along with the bowl. Chat Method: Mix all the ingredients of chat in a large bowl. You can have Katori Chaat Recipe using 18 ingredients and 22 steps. Here is how you cook it.

Ingredients of Katori Chaat Recipe

1. It's of for katoris:.
2. Prepare 2&1/2 cups of : plain flour.
3. It's 1/2 tsp of : baking powder.
4. Prepare 1/2 tsp of :ajwain.
5. It's 1 tsp of :salt.
6. It's 1 cup of :water.
7. Prepare of :oil for frying.
8. Prepare of stuffing for 10 katoris.
9. You need 1.5 cups of Boiled and Fried potatoes.
10. Prepare 1.5 cups of Chopped tomatoes without pulp.
11. You need 1.5 cups of Boiled Garbanzo beans (Safed chole).
12. You need 1.5 cups of Chopped Onions.
13. You need 3 tablespoon of Sprouts.
14. It's 2 cups of Beaten curd/yogurt.
15. It's 1 cup of Green Chutney.
16. You need 1 teaspoon of Red chilli powder (to sprinkle on top of chaat.
17. You need 2 teaspoon of Chaat Masala (to sprinkle on top of chaat).
18. Prepare 1/2 cup of Sev.

To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. To make chole, heat two tablespoons of ghee in a kadai, add onions and sauté on low heat till light golden.

Katori Chaat Recipe instructions

1. Knead dough with, flour, salt, ajwain, water..
2. Make small balls and roll in small round shape.
3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing..
4. Heat oil..
5. In the heated oil drop the katori wrapped with dough and fry it..
6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame..
7. Once brown remove from oil and drain it on a paper towel..
8. Assembling katoris.
9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes..
10. Remove pulp from tomatoes and chop them..
11. Assemble all the ingredients and let's begin filling up these goodies....
12. Place katori on a clean plate....
13. Pour 1 tablespoon green chutney at the base of the katori....
14. Add 1 tablespoon tamarind chutney....
15. Add 1 tablespoon curd....
16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt.....
17. Add 1 tablespoon fried potatoes.....
18. Add 1 tablespoon chopped onions.....
19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt.....
20. Add 1 tablespoon curd.....
21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content..
22. Top with sev and chopped cilantro and serve!!.

Add ginger paste and garlic paste and sauté for half a minute. Add three tablespoons of chole masala, continue to sauté for another minute, add tomato puree and cook on low heat for two to three minutes. In the heated oil drop the katori wrapped with dough and fry it. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out.