How to Cook Yummy Sweet tangy puri (pakatali puri)

Sweet tangy puri (pakatali puri). We Can Provide A Fantastic Range Of Confectionary At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. This is famous Maharashtrian traditional receipe.

Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. There are so many flavours of pani across India. The pani is what give the unique taste to the deep fried puffed puris. आज मी दाखवणार आहे की पाकातली पुरी कशी बनवायची ते. पूर्ण व्हिडिओ नक्की पहा. You can cook Sweet tangy puri (pakatali puri) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet tangy puri (pakatali puri)

1. Prepare 1 cup of thin rava (raw).
2. You need 2 tsp of ghee.
3. You need 1 cup of sugar.
4. Prepare half cup of water.
5. You need Half cup of milk.
6. You need 1 tsp of kesar syrup,.
7. Prepare 1 tsp of lemon juice.
8. Prepare 1 tsp of cardamom powder.
9. You need As required of Mixed dryfruits for garnishing.
10. It's As required of Oil for frying.

Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. #indiansweet #masteerrecipes #vishnumanohar #meethipuri #sweetpuri तळणीचा पदार्थ करण्या आधी Frypowder आहे याची खात्री करा. Deep Frying Sojjappalu/Stuffed Sweet Puris: When the oil is hot enough, reduce the heat slightly, gently slide the stuffed puri one by one and deep fry until golden brown on both sides.

Sweet tangy puri (pakatali puri) instructions

1. In a mixer jar take rava and add 2 tsp ghee and mix it..
   
2. Take this mixture in a bowl and add milk as required to form a dough. Keep the dough aside for 10 -15 minutes..
3. Then turn on the gas, take vessel add sugar and half cup water. When sugar melts and starts boiling add cardamom powder, kesar syrup and lemon juice.when the syrup becomes sticky turn off the gas.sugar syrup is ready..
4. Take the dough and make small puris of it.deep fry puris in oil till golden brown..
5. Then add puris in the sugar syrup. Add only 2 puris in a sugar syrup at a time..
6. Take out puris from syrup put it in a plate and garnish it with dryfruits..

Once the stuffed puri puffs up and gets a golden hue, remove it from the oil and place on a paper towel to drain excess oil. Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste. Transfer this paste in a large glass jug. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles).