How to Make Appetizing Chana Chilli Paneer

Chana Chilli Paneer. Chana Paneer - A mixture of Chickpeas and cubes of Indian Paneer cheese with a blend of spices in a delicious flavoursome sauce. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.

Saute ginger garlic paste until the raw smell goes off. Making chana paneer recipe: Heat the oil in a pan on medium heat. Once hot add chopped onions, sprinkle little salt and cook till onions become translucent or pink and soft. You can have Chana Chilli Paneer using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chana Chilli Paneer

1. It's of boiled chick peas.
2. It's of capsicum (cut into cubes).
3. You need of onion (cut into cubes).
4. Prepare of paneer (cut into cubes).
5. It's of onion finely chopped.
6. You need of ginger garlic paste.
7. Prepare of green chilli finely chopped.
8. It's of oil.
9. Prepare of tomato puree.
10. You need of soya sauce.
11. It's of vinegar.
12. Prepare of red chilli sauce or as per taste.
13. You need of tomato ketchup.
14. It's of corn flour.
15. Prepare of some spring onion chopped.
16. You need of salt.
17. Prepare of black pepper powder.

Now add ginger paste and garlic paste. saute for a minute Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Then, in a separate bowl, add the rest of corn starch, all-purpose flour, salt, chilli flakes, garlic powder and cumin seeds, add half a cup of water and mix thoroughly.

Chana Chilli Paneer instructions

1. In a bowl add boiled chickpeas and 2 tbsp of cornflour. and toss them well.leave it for few minutes,after that fry them in hot oil till crispy.set aside..
2. In another bowl add paneer cubes, 2 tbsp of corn flour,little salt and black pepper powder.mix them well and let it set for 5 mins. after that fry till light golden.set aside..
3. Heat oil in a pan add ginger garlic paste,saute it for few secs.add green chilli and finely chopped onion and saute them for a min..
4. Add cubed capsicum and onion saute for 2 mins,on high heat.(stir continue.).
5. Add tomato ketchup, soya sauce, red chilli sauce, vinegar,salt and black pepper. mix well..
6. Mix 1tbsp of cornflour and 2 -3 tbsp of water and mix well.add this mixture into gravy pan and stir continuously..
7. Now add chickpeas and fried paneer cubes.mix until well combined and switch off the heat.(do not over cook)..
8. Add spring onion and mix and serve hot..

You're looking for a smooth and runny consistency. Now, add the paneer cubes into the bowl and coat with the mixture. Switch off and let it be ready. Add the brinjal-tomato mixture, garam masala and chilli powder and sauté for a few minutes. Paneer Chana Masala is the combination of cottage cheese and boiled channa cooked in spicy rich gravy and then served with roti or rice.