How to Make Appetizing Gujarati Sev Khamani

Gujarati Sev Khamani. Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni.

The Amiri Khaman can also be made from leftover dhokla and gujarati's are known for their love for food and also know how to reuse the leftovers to make tasty dishes like this simple Khamani. Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. You can have Gujarati Sev Khamani using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gujarati Sev Khamani

1. Prepare 1 cup of gram flour (besan flour).
2. It's 2 tbsp of semolina (rava).
3. You need 1 tbsp of curd.
4. You need as per taste of Salt.
5. Prepare 1/2 tsp of ginger-chilli paste.
6. It's 1/4 tsp of turmeric powder.
7. Prepare Pinch of asafoetida.
8. Prepare 1 tsp of sugar.
9. Prepare 1 tsp of oil.
10. It's 1 tsp of lemon juice.
11. You need 3/4 cup of water or as required.
12. Prepare 1 of tsp/sachet eno.
13. Prepare for of tempering-.
14. You need 1 tbsp of oil.
15. You need 1/2 tsp of mustard seeds.
16. You need 1/2 tsp of cumin seeds.
17. Prepare Pinch of asafoetida.
18. It's 1 tsp of sesame seeds.
19. It's 7-8 of curry leaves.
20. It's 1 of chilli slit.
21. You need 1 tbsp of powder sugar.
22. It's 2-3 tbsp of water.
23. You need For of garnishing-.
24. You need Handful of pomegranate seeds.
25. You need as required of Sev.
26. It's As required of chopped coriander leaves.

Surti Sev Khamani: Enjoy this famous Gujarati street food now at home. How to make Surti Sev Khamani? Known as Amiri Khaman or Sev Khamani, this delicious snack from Gujarat can be made using leftover Khaman (or for most non-Gujarati people - Yellow Dhokla)! This is nothing but refurbished Khaman!

Gujarati Sev Khamani instructions

1. Sieve the gram flour and semolina in a bowl. Add all the ingredients except eno and lemon juice. Whisk the batter for 5 minutes making sure the batter is lump free. Keep aside the batter for 15 minutes..
2. Add eno and lemon juice to the batter and mix gently. Pour the batter into a greased container and steam for 15-20 minutes..
3. After 15-20 minutes check if its cooked using a toothpick or knife..
4. Let the dhokla cool then break it coarsely and keep aside..
5. Now for tempering, heat oil in a pan, add mustard seeds and let it splutter. Then add hing, cumin, curry leaves, chilli, sesame and water..
6. Add the dhokla and powder sugar and mix well. Cook for a minute and turn off the flame..
7. Lastly, garnish with coriander leaves, pomegranate and sev. Serve hot..

Yes, the spongy chickpea-flour yellow snack (often mistaken for Dhokla - but it's actually Khaman) forms the base of this dish. Add salt, sugar and lemon juice per taste. mix well. take it off the heat and add sev Garnish with choped coriander/celentro leaves. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Also known as Amiri Khaman or Gujarati Sev Khamani, this tasty and crunchy Surti Sev Khamani recipe will give you the most authentic taste. Ready in just half an hour, Amiri Khaman or Gujarati Sev Khamani is perfect if you want to serve something healthy to your guests.