How to Make Perfect Jaggery Appam Pancake

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No baking soda is added, fermentation process is done to get soft pan cakes. Appam (appa or hoppers) is a type of bowl-shaped thin pancake prepared with a fermented batter composed of rice (or rice flour) and coconut milk that is popular in South India and Sri Lanka. They make a good combination with easy stews and curries. You can cook Jaggery Appam Pancake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jaggery Appam Pancake

1. You need 1 & 1/2 cup of rice powder.
2. It's 2 of ripe banana.
3. Prepare Pinch of baking powder.
4. It's 1 tablespoon of ghee.
5. You need 1 tablespoon of veg oil.
6. It's 1/2 cup of liquid jaggery.
7. Prepare 2 tablespoons of curd.
8. It's As needed of water.
9. You need Pinch of salt.

I make them often because its easy to store in the refrigerator for daily morning breakfasts too. These appams just have jaggery sprinkled over it but you have to take my word that it takes the plain ones to totally different level. Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly. Once done, serve warm or at room temperature.

Jaggery Appam Pancake step by step

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well..
   
2. Then add the curd, pinch of salt,.
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,.
4. The batter should not be runny or too thick, and the batter is ready to make pancake.
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out.
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate.
7. Make all pancakes in the same manner.

Coat the preserved bowls with butter and palm sugar, then place the cashew nuts and raisins. Take egg in a bowl add ghee, coconut milk and beat it. Add pepper crush, nutmeg, cardamom powder, salt and mix thoroughly. Surul appam recipe - Surul appam is a traditional sweet prepared in Thanjavur region. It is nothing but stuffed and rolled sweet pancakes.