Aalu Tikki. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Tikki is crisp outside and soft inside. Potato is such a versatile dish that you can make a lot of dishes with it. You can have Aalu Tikki using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aalu Tikki
- You need 7-8 of Boil Aalu.
- You need 2 of hari mirch barik katti hui.
- You need 2 tsp of dhaniya barik katta hua.
- You need 2-3 of bread ka crumbs bana le.
- You need to taste of Namak.
- Prepare 1/4 tsp of Lal mirch powder.
- It's 1/4 tsp of dhaniya powder.
- Prepare as needed of Oil tikki Fry krne ke liye.
There are so many recipes on my blog already that have the potato in it like the aloo methi sabji, aloo ki tahari, aloo gosht etc. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). Heat oil in a non stick pan. Dust your palms with corn flour.
Aalu Tikki instructions
- Sab se pehle boil Aalu ko kadukas kar le..
- Fr usme bread crumbs, hara dhaniya, hari mirch, Lal mirch powder, dhaniya powder, namak daal ke ache se mix karein..
- Fr ek pain me Oil gram karein. Usme tikki ko halka brown hone tak fry karein.. Fr sauce ke sath serve karein... Thnku.
Make equal size balls of the potato mixture. Place the balls in the pan and flatten them with a spatula. Cook on one side till golden. Flip and cook on the other side till evenly done. Serve straight away with tamarind and date sauce and coriander relish (see 'goes well with' below).
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