How to Make Yummy Easy Chicken Curry (Kerala Style)

Easy Chicken Curry (Kerala Style). Low Prices on Adventure Food Chicken Curry. Free UK Delivery on Eligible Orders Check Out Style' On eBay. To finish the Keralan chicken curry, place a heavy-based, non-stick pan over a medium heat and add the vegetable oil.

Add a dash of oil to a clean pan, place over a medium heat and, once hot, add the chicken pieces. Stir-fry on a high heat until the chicken is golden, then reduce the heat and add the curry. Add coriander powder*, chilli powder, turmeric powder and salt. You can cook Easy Chicken Curry (Kerala Style) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Curry (Kerala Style)

1. You need of chicken Ingredients: (or about 3/4 kg ) of pieces cut.
2. It's of into about cube pieces, preferably with bone or.
3. Prepare of thigh if you are using boneless, use pieces.
4. Prepare of red chilli (cayenne pepper) powder (use 1tsp if you want it mild).
5. It's of turmeric powder.
6. Prepare of salt (or per taste).
7. It's of red onions medium size , thinly sliced.
8. Prepare of ginger About fresh , finely chopped.
9. Prepare of garlic About fresh , finely chopped.
10. You need of green chillies small , slit length-wise.
11. Prepare of coconut thinly sliced pieces.
12. You need of curry leaves of fresh.
13. Prepare of tomato medium size , roughly chopped.
14. It's of potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder.
15. It's of black pepper corns whole.
16. You need of cloves whole.
17. Prepare of cinnamon small stick of , about long.
18. It's of garam masala.
19. It's of fennel powder(optional).
20. Prepare of coconut oil coconut oil For garnish (tadka) 1 tsp.
21. You need of shallot pearl onion finely chopped or.

Coarsely grind shallots, green chillies, and ginger, and add to the pressure cooker. Stir ocassionally making sure there is enough water. Heat coconut oil in a heavy-based, wide-mouthed pot (uruli). Add mustard seeds and allow to splutter.

Easy Chicken Curry (Kerala Style) step by step

1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces..
2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above..
3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne....
4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!.

Also, add fenugreek seeds and allow to just turn golden. Next, add garlic and ginger and sauté till softened. Heat coconut oil in a pan, and shallow fry the marinated chicken pieces. Transfer to kitchen tissue paper and set aside. Splutter mustard seeds in the same pan, then add the sliced onion and saute until translucent.