How to Make Yummy Galouti Kabab & Oats maggi

Galouti Kabab & Oats maggi. Free UK Delivery on Eligible Orders Check Out Kebab Recipe On eBay. Galouti kebabs with sheermal breads Be the first to rate this recipe Delicious and authentic lamb kebabs served in banana leaf parcels that can be cooked on a stove or barbecue. Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was not ready just as yet to give up the pleasures of kebabs.

It is one of my favorite dish. Original recipe had Galouti kabab made with goat meat, But here I made this kabab with rajama (Red beans). There is an interesting story about the invention of Galouti kabab. You can cook Galouti Kabab & Oats maggi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Galouti Kabab & Oats maggi

1. You need of Boiled Rajma.
2. You need of boiled potatoes.
3. It's of as taste salt.
4. Prepare of red chilli powder.
5. It's of chat masala.
6. You need of lemon juice.
7. You need of garam masala.
8. You need of green chilli chop.
9. You need of bread crumbs.
10. It's of for shallow frying oil.
11. Prepare of for maggi.
12. Prepare of bricks of oats maggi.
13. Prepare of pouch of maggi veggies masala.
14. You need of water.

Galouti kebab is a soft, melt in mouth kebab also known as Galawati kebab. These kebabs are delicacy of Awadhi cuisine and are invented in the city of Lucknow at the Royal kitchen of Nawabs. What is Galouti kebab made of ? Galouti kebab is made of by using find part of Lamb meat mince along with a tenderizer.

Galouti Kabab & Oats maggi step by step

1. Take a bowl add rajma and potatoes mashed and all masala combine..
   
2. Take a dough and make a balls and flat in your hand and cut in any shape of cookies cutter keep in freeze for 30 minutes..
3. After 30 minutes take a nonstick pan drizzled oil and fry galouti kebab in both sides..
4. Serve with tomato ketchup,tamarind sauce and sweet chilli garlic sauce..
5. Take a pan add 2 cups of water,water boil add masala and maggi bricks then cook..
6. Serve oats maggi and galouti kabab..
7. C.

The mutton galouti kebab has minced mutton kheema that is mixed along with Indian spice powders and papaya to help it tenderises the meat. The soft and juicy kebab can be served along with Pudina chutney and Pickled onions as a starter for your weekend. In a place called Lucknow (historically also referred to as Awadh), in India, lived a Nawab (king) who was losing his teeth and could no longer enjoy his favourite Kababs. His chefs came to know of his plight and put all their experience together, to create a magical kabab.so soft and delicate that it would just melt in the mouth.hence the name. Galouti Kebabs on the other hand are prepared with minced lamb.