How to Prepare Delicious Kung Pao Chicken

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Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions. Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken

1. You need 2 of chicken breast.
2. Prepare Half of bell pepper.
3. Prepare 2 stalks of spring onion.
4. Prepare 4 pcs of small shallots cut into halves.
5. Prepare Half of cup cashew nuts.
6. You need 1 tsp of oyster sauce.
7. You need A few of drops black soy sauce.
8. Prepare 1 tsp of rice vinegar.
9. It's 1 tsp of sugar.
10. It's of Just a little five spices powder.

Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

Kung Pao Chicken instructions

1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.

This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Kung pao, or gong bao chicken has an interesting, if hotly disputed political back story. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation.