How to Prepare Yummy Rabri malai ghevar

Rabri malai ghevar. Malai Ghevar, also called Rabdi ghewar, is a Rajasthani delicacy made during the Hindu month of Shravan. It is very popular sweet during festivals like Teej and Rakshabandhan. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland.

Then add refined flour and water in small portions to make batter. One may also serve ghevar with rabri prepared in advance. Key Ingredients: Flour, Ghee (solidified), Ice cubes, Water, Milk, Food colour (yellow), Ghee (for deep frying), Sugar, Water, Cardamom,. You can cook Rabri malai ghevar using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rabri malai ghevar

1. It's 1 cup of refined flour.
2. It's 3 tbsp of desi ghee.
3. Prepare 1 tbsp of gram flour.
4. You need 1 tbsp of lemon juice.
5. It's 1 cup of milk.
6. Prepare 1 of +1/2cup chilled water.
7. You need of For sugar syrup.
8. Prepare 1 cup of sugar.
9. It's 1 cup of water.
10. It's of Few drops kewra essence.
11. Prepare 3-4 of green cardamom.
12. Prepare of For rabri.
13. You need 500 ml of full fat milk.
14. Prepare strands of Few kesar.
15. Prepare of Few chopped dry fruit (almond,pistachio).
16. It's of Few rose petals for garnish.

Combine the flour, cornflour, kewda essence and melted ghee in a bowl. Traditional Rabdi Ghevar from Divine Bites Signature Collection. Authentic Indian Sweets and Snacks, Made in Holland. Rajasthani Ghevar with detailed photo and video recipe - Ghevar is disc shape crispy honey comb look like Indian sweet soaked in sugar syrup ,top with mawa or malai and garnish with your choices of nuts.

Rabri malai ghevar instructions

1. In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy.
2. Now add refined flour and gram flour with some interval with milk and chilled water.
3. Make smooth batter add lemon juice and pour batter into a ketchup bottle.
4. In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times.
5. When all batter crispy golden brown remove on a net so that extra ghee remove from it.
6. For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder.
7. When cool pour sugar syrup on ghevar.
8. For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve.

All indian sweets can be prepared any time but this rajasthani ghevar has significance during Teej and Rakshabandhan. Generally, these days most of the people prefer to buy. Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. Garnish ghevar with nuts, rabdi (thickened milk) and enjoy! Malai Ghevar Recipe: We have got a simple malai ghevar recipe which has flour, placed in a circular mould, deep fried in oil and then dipped in sugar syrup.