Bread halwa #chefdeena. Find Your Favorite Movies & Shows On Demand. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.
Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can cook Bread halwa #chefdeena using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bread halwa #chefdeena
- Prepare of White bread.
- You need of Sugar.
- You need of Ghee.
- You need of Cardamom powder.
- Prepare of Fried cashews.
- Prepare of water.
The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.
Bread halwa #chefdeena instructions
- Fry breads in a pan with ghee till it browns, make sure it won’t burnt (for frying you can use 50 g ghee)..
- Then powder the fried breads..
- Take a pan add water with sugar, let it boil, once you feel sticky, keep the flame to sim, start adding bread powder to this syrup with cardamom powder, remaining 50 g ghee, keep stirring, within 2 minutes halwa is ready.
- Finally, garnish it with fried cashews, delicious Bread Halwa is ready..
Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.
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