Recipe: Appetizing Sweet potato with kesar gulab jamun

Sweet potato with kesar gulab jamun. Sweet potato with kesar gulab jamun Krishna Biswas Secunderabad. #potato #ebook. The gulab jamun dough is made mixing boiled sweet potatoes and milk powder and the dough balls are deep fried first and then immersed into sugar syrup. After soaking time they fluff up and then garnished with nuts.

Saffron (Kesar) few strings: Rose Water: a few drops: Pistachios: a few: Oil: for deep frying: Method. Take a bowl and combine boiled and mashed sweet potatoes and ragira flour to make a dough. It should not be very soft but firm. You can have Sweet potato with kesar gulab jamun using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato with kesar gulab jamun

1. It's 4 of Boiled Sweet Potato.
2. It's 4 tbsp of Maida.
3. Prepare 4 tbsp of Milk Powder.
4. Prepare of For sugar syrup.
5. You need 1 tbsp of Cardamom powder.
6. You need 1/2 tsp of Saffron.
7. You need 1 cup of sugar.
8. It's 2 cup of water.

If soft a little more of rajgira flour can be added but not too much. The gulab jamuns may become too hard if too much. Take boiled sweet potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Knead to a soft smooth dough.

Sweet potato with kesar gulab jamun step by step

1. For sugar syrup. In a bowl take sugar and water. Boil it till the sugar dissolves. Add cardamom powder. For Gulab Jamun the sugar syrup should be in thin consistency..
2. In the mashed potato add 8 tbsp milk powder and maida and a little bit salt. Soak a saffron in lukewarm milk. Add saffron and mix....it properly. Make a dough not so smooth and not so hard. Medium dough. From the dough ball make a lemon size ball. Once it is done. Keep aside for few minutes..
3. For deep frying. Heat Oil in kadai. When the oil is hot. Fry the four gulab jamun at a time in slow flame. After putting the gulab jamun keep on stirring the oil so that the gulab jamun will not stick to the kadai. Repeat the same procedure. Once it is done. Dip the gulab jamun in hot sugar syrup and boil for few minutes. If you boil the gulab jamun. The gulab jamun will become in big size..
4. Once it is done transfer to a beautiful serving plate. Decorate with Almond slices. Now it is Ready to serve................

Sweet Potato Gulab Jamun ( Shakarkandi Ke Gulab Jamun/Fasting/Vrat ke Gulab Jamun) Shravan Month is considered as one of the holiest month by Hindus. During Shravan Month people worship Lord Shiva and keep fasts. various fasting dishes are eaten in this. The main ingredient for making this vegan gulab jamun is sweet potato. It lends a nice flavor along with it its natural sweetness to the jamuns. Flour, water, sugar and sweet potatoes!