Recipe: Perfect Khoya Gulab jamun

Khoya Gulab jamun. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior from all these & is rich, soft, juicy and light.

These dried milk solids are also called as khoya or mawa in Hindi. An easy version is also made with milk powder. Traditionally Gulab Jamun are made using Khoya or Milk Soilds. You can cook Khoya Gulab jamun using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khoya Gulab jamun

1. It's 500 grams of Khoya.
2. You need 500 grams of Sugar.
3. Prepare 200 grams (1 cup) of Maida.
4. It's 1 tbsp of Elaichi Powder.
5. It's Pinch of Kesar.
6. Prepare Pinch of Baking soda.
7. You need As required of Ghee for deep fry.
8. You need 250 ml of Water for Sugar Syrup.

Khoya is made by cooking milk for hours on low flame until all the water is evaporated and solids are left. You can make Khoya at home but it is very time taking and needs a lot of muscle work. Gulab jamun is a deep fried doughnut hole like confession that is then soaked in cardamom, saffron and rose flavored sugar syrup to make it soft and spongy. Unlike doughnuts, gulab jamuns are made with dried milk solids and just a little flour to hold it together.

Khoya Gulab jamun step by step

1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky..
2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well..
3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth..
4. Now Heat ghee in deep kadai or pan..
5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown..
6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup..
7. Allow them to soak in sugar syrup for 30 to 40 mins..
8. Serve with Sugar syrup..

Make and relish gulab jamun with khoya with family and friends on occasions like Diwali Raksha - Bandhan and Dussehra. To make gulab jamun, make the sugar syrup first. Gulab jamun recipe - It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Gulab jamun is the popular Indian sweet which I often prepare at home. To be honest I like only home-made gulab jamun.