Recipe: Tasty Bhindi masala

Bhindi masala. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. You can cook Bhindi masala using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bhindi masala

1. It's 350-400 grms of Bhindi.
2. It's 1 of Green chilli.
3. Prepare 2 tbsp of Mustard oil.
4. You need 1/2 tsp of Jeera.
5. Prepare 1/4 tsp of Turmeric powder.
6. It's 1/4 tsp of Red chilli powder.
7. It's 1/2 tsp of Amchur powdera(dry mango powder).
8. It's 1/4 tsp of Sounf powder.
9. You need 3/4 tsp of Salt.
10. Prepare 1/4 tsp of Garam masala.

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea.

Bhindi masala instructions

1. Wash bhindi thoroughly and let it dry completely on a paper towel or kitchen towel..
2. Cut it length wise. Cutting length wise make it easy to check for worms and it is quick. (Make sure that it is completely dry before cutting, I usually wash it at night and spread on paper towel to cook it in morning).
3. Cut green chilli in different shape so that kids do not eat by mistake..
4. Now add in all dry powders except garam masala..
5. Heat oil in a heavy bottom pan. Add in jeera once jeera start crackling, add green chilli..
6. Now add bhindi in which you have added all the masala already..
7. First 2-3 mins fry it without covering to make sure there is no moisture and all pieces should cover with oil and masala evenly..
8. Now cover and cook for 15 mins.keep stirring in every 4-5 minutes..
9. After 15 mins open the lid and check if it is cooked or give little more time to cook. Once cooked remove the lid add in garam masala..
10. Transfer in serving bowl..
11. Note- it is important to dry bhindi completely,otherwise it will leave starch and will be difficult to handle. Adding amchur powder in the beginning is important as it helps in controlling the starch. You can cut it in any shape of your choice, I cut length wise just because it is fast for me..

For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.