Recipe: Tasty Creamy Coconut Shrikhand

Creamy Coconut Shrikhand. Creamy Coconut Shrikhand Amruta Walimbe. #coco Shrikhand -Puri is a famous Maharashtrian delicacy. This year, on the occasion of Naralipournima, made this different type of shrikhand using coconut. The specialty of this recipe is, it's an instant recipe, requires no cooking and no waiting too!

Shrikhand is a very popular sweet dish prepared with hung curd and sugar. You can add more if you want strong flavour / less if u want mild flavour. Try this easy to make summer treat! You can have Creamy Coconut Shrikhand using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Coconut Shrikhand

1. You need 3 bowls of thick curd [you can use hung curd if you have].
2. You need 2 bowls of sugar.
3. You need 1 bowl of freshly grated coconut.
4. It's 1 tsp of milk masala or dudh masala.
5. Prepare 2 tsp of warm milk.
6. Prepare Few strands of Kesar /saffron strands.

Super creamy with sweet coconut chunks and a hint of lime flavor, this unique Popsicle brings the traditional Shrikhand dessert to a whole new level! Shahi Gulab Coconut Shrikhand Mansi C. Kotak. #cookingwithcoconut History of Indian cuisine shows that it is influenced by varied cultures, traditions, geographies, crops, vegetables and fruits that grow locally. One such Multi faceted fruit available in India is.let's make a refreshing dessert using tender coconut!

Creamy Coconut Shrikhand step by step

1. Soak Kesar strands in 2 tsp of warm milk..
2. In a mixie grind together sugar and coconut. If you find it difficult to grind, you can add little curd to the above mixture. Remember, dont add any water or milk while grinding it..
   
3. Now, whisk curd a little. Do not whisk too much otherwise, it's consistency will change..
   
4. Add coconut-sugar paste, dudh masala and soaked kesar. Mix well..
5. Your Creamy Coconut Shrikhand is ready. If you want you can keep Shrikhand 2 hours in fridge, to make it more thick..

Place the Greek Yogurt into a mixing bowl and mix it smooth. In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit, Tropical and slightly crunchy, rich smooth shrikhand mixed with dried coconut and carob powder for a chocolaty extra creamy pine colada like dessert. Plain To play it safe, traditional and like a blank canvass for you to experiment with different flavours and texture great with pistachio or just to enjoy on its own.