Recipe: Tasty Crispy bhindi

Crispy bhindi. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil.

Then add the garlic, ginger and spices mix well. Swap out the gram flour for rice flour, or add in a bit of garam masala along with the other spices. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray with olive oil. You can cook Crispy bhindi using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy bhindi

1. You need of bhindi(ladyfinger).
2. Prepare of besan/gram flour.
3. It's of amchur(dry mango powder).
4. You need of red chilli powder.
5. You need of zeera(cumin) powder.
6. You need of salt.
7. You need of Oil for frying.

Once the oil is hot, add a handful of okra pieces to the oil. The best way is to sprinkle them around the pan so they don't clump together. Once you add them to the oil use a ladle to stir them. Fry until golden brown and crispy.

Crispy bhindi step by step

1. Cut the bhindi in long size. Add all ingredients in it except oil. Mix well keep aside..
2. Heat oil in pan. Fry bhindi in it till crisp..
3. Serve with daal Chawal..

The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Brush some oil on the top of the bhindi. Baked Kurkuri Bhindi is even better than the fried version.