Recipe: Tasty Jhatpat Bhindi aloo lady finger dry

Jhatpat Bhindi aloo lady finger dry. Free UK Delivery on Eligible Orders Never miss a deal with idealo price comparison. Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring.

This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe. You can have Jhatpat Bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jhatpat Bhindi aloo lady finger dry

1. Prepare of lady's finger.
2. Prepare of potatoes boiled.
3. Prepare of coriander powder.
4. You need of turmeric powder.
5. Prepare of red chilli powder.
6. You need of amchur( dry mango) powder.
7. Prepare of oil.
8. It's of salt.

Aloo Bhindi Subzi-Aloo Bhindi Curry Clean the lady fingers, pat dry using a kitchen towel. Cut the heads and tails, slit down the middle. Bhindi & aloo ka salan recipe is from Hyderabadi cuisine. In this recipe, bhindi is basically okra or lady's finger while salan means gravy.

Jhatpat Bhindi aloo lady finger dry step by step

1. First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below..
2. Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside.
3. Keep stirring the ladys finger for 2-3 Minutes untill cooked properly..
4. Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice..

So it wont be wrong to call is a okara/lady finger & potato gravy. Bhindi is usually eaten in dry form but this aloo bhindi recipe is in tangy gravy form sabji. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Drain on an absorbent paper and keep aside. Heat the oil in a deep non-stick kadhai, add the garlic and sauté on a medium flame for a few seconds.