Recipe: Tasty Kerala Style Chicken Roast

Kerala Style Chicken Roast. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. You can have Kerala Style Chicken Roast using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kerala Style Chicken Roast

1. You need 750 gms of Chicken -.
2. Prepare 2 tbsps of Coconut (Grated Fresh) -.
3. You need 1 tbsp of Corriander Powder -.
4. It's pinch of Cumin seeds - A.
5. It's 1 tbsp of Garam Masala -.
6. You need 1 tbsp of Red Chilli Powder -.
7. You need 1 tsp of Pepper Powder -.
8. Prepare 1 tbsp of Ginger/Garlic Paste  -.
9. Prepare 4 nos of Green Chillies -.
10. It's 3 nos of Onion Shallots -.
11. It's 2 tbsps of Oil -.
12. Prepare pinch of Turmeric powder - a.
13. Prepare 2 of Curry Leaves - springs.
14. You need 2 of Corriander Leaves - springs.
15. You need of Salt -  as per taste.

To begin making the Kerala Chicken Roast recipe, wash and clean the chicken pieces. In a mixing bowl marinate the cleaned chicken along with turmeric powder, kashmiri chili powder, lemon juice and salt to taste and keep in the refrigerator for half an hour. This will help the chicken get tender. Marinate the cleaned chicken pieces with the ground masala for half an hour.

Kerala Style Chicken Roast instructions

1. Take Chicken  clean and marinate  with chili powder,coriander powder, ginger/garlic paste,turmeric powder and salt.Mix well and keep aside for 4 hours..
2. Take a pan and add oil,cumin seeds,shallots sliced,curry leaves.Mix well and add grated coconut.
3. Add the marinated chicken and mix well.Close the lid and cook till the chicken is done..
4. Once the chicken is 90% done add pepper powder,green chilies,  Garam masala and cook till the chicken is dry.Do not cover with lid now..
5. Once the chicken is dry garnish with fresh curry leaves and coriander leaves and serve..

Heat oil in a deep and wide pan. A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice. Never replace actual black pepper with pepper powder. Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala.