Recipe: Yummy Gujarati kadhi and sooji dhokla

Gujarati kadhi and sooji dhokla. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dhokla is made with fermented batter of different flours, or lentils or rice etc.

My family enjoys having Punjabi kadhi without Pakodas In Punjab kadhi is enjoyed with spicy pakodas. I tried this Kadhi once with Gujarati Dhoklas and to my surprise my family relished it. Simple, easy to make Dhokla kadhi tastes good with hot steamed rice as well as tandoori roti's. You can cook Gujarati kadhi and sooji dhokla using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gujarati kadhi and sooji dhokla

1. Prepare of For Gujarati kadhi.
2. You need 2 tbsp of Sooji.
3. You need 1 bowl of Curd.
4. Prepare to taste of Salt.
5. Prepare to taste of Red chilli.
6. Prepare 1 tsp of Mustard seed.
7. It's 1 of Green chilli.
8. Prepare 1 tsp of Curry leaves.
9. It's of Sooji Dhokla.
10. You need 1 bowl of Semolina.
11. You need 1 bowl of Curd.
12. You need to taste of Salt.
13. Prepare 1 tsp of Mustard seed.
14. Prepare 1 tsp of Curry leaves.
15. Prepare 1 of Green chilli.

Mixed with chillies and spices, garnished with a tadka of curry leaves and coconut sauteed. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. Pour the tempering over the Rava Dhokla (Suji Dhokla) and spread it evenly. Sprinkle the coriander evenly over it.

Gujarati kadhi and sooji dhokla step by step

1. For Kadhi : In a mixing bowl add semolina and curd. Beat thoroughly. Add salt. Now add around 1 litre water and keep on gas to boil..
2. When the mixture boils lower the flame and cook for half an hour. In between stir the mixture..
3. Now in a separate pan heat oil and put rai when it splutter add curry leaves and green chilli slice and put this tadka in kadhi. Stir for 2 minutes and switch off the flame. Kadhi is ready..
4. Sooji Dhokla: In a mixing bowl add semolina, salt and curd and beat the mixture thoroughly. Set aside for 10 minutes..
5. Add eno fruit salt and mix well..
6. Set this mixture in a baking dish..
7. Now in a big vessel heat 2 glass water. Keep a bowl in between this vessel. Fill it with water. Place this baking tray on it and cover with lid..
8. Let it steam for 15 minutes..
9. After 15 minutes check it by inserting the knife in mixture. If it comes clean it means Dhokla is ready. Remove from heat. Let it cool for 10 minutes. Cut square pieces..
10. For tadka: Heat 2 teaspoon cooking oil and put mustard seeds and rai and when they splutter add curry leaves and green chilli. Sprinkle chilli flakes and pour this tadka on Dhokla..
11. Squeeze a few drops of lemon juice over it..
12. Serve it hot with gujarati kadhi..
13. .

Take a container for making dhokla, grease with oil, Put the batter in it, tap and make it even. Check if the water in the container is boiling. This Gujarati Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Method For rava and vegetable dhokla. We provide healthy and delicious gujarati food in Bangalore with Khaman, Dhokla, Gujarati Thali, Snacks For Festivals, Birth day, corporate party & various events.