Recipe: Yummy Healthy Moong Dal Malpue Recipe

Healthy Moong Dal Malpue Recipe. Check Out Moong Dal On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Healthy Moong Dal Malpue Recipe Today we are making Tadka moong dal. This dal is not only delicious, but also can be digested too quickly among the rest. Search for: Search for: HOME; Cooking Tips; Veg Recipes. You can have Healthy Moong Dal Malpue Recipe using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Healthy Moong Dal Malpue Recipe

  1. Prepare of Moong Dal.
  2. It's of Mava.
  3. It's of Milk powder.
  4. It's of Elaichi(cardamom) powder.
  5. It's of Sugar.
  6. Prepare of Milk.
  7. It's of Dry fruits for garnishing.

Indian Veg Recipes; maharashtrian vegetarian recipes; south indian dinner recipes vegetarian; gujarati. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice, Paratha, roti & naan.

Healthy Moong Dal Malpue Recipe instructions

  1. Add moong dal, mava, elaichi powder and milk powder in mixer grinder.. Healthy Moong Dal Malpue Recipe
  2. Add some milk to it. Don't add whole ½ milk at once. Add it in two batches.. Healthy Moong Dal Malpue Recipe
  3. Remove the mixture in bowl and keep it at rest for ½ hour.. Healthy Moong Dal Malpue Recipe
  4. In the meantime, add ½ cup sugar and ½ water in a pan to make sugar syrup.. Healthy Moong Dal Malpue Recipe
  5. Make it about what we call "ek taar ki chashni". Healthy Moong Dal Malpue Recipe
  6. Then after the batter is ready after ½ hour, Fry the malpuas in a shallow pan in which we have heated ghee already. Fry them on medium flames..
  7. Keep the malpuas in sugar syrup for about 2 to 3 minutes..
  8. Garnish with some dry fruits..
  9. Our Malpuas are ready to be enjoyed..

In this post I have shared the instructions to cook in a pot. How to make Malpua - Step by Step Recipe: Take the required amount of wheat flour and salt in a large mixing bowl. Then add suji or semolina to it. Now, add the jaggery powder or grated jaggery into it. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.

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