Easiest Way to Cook Delicious Salt baked chicken 盐焗鸡

Salt baked chicken 盐焗鸡. Choose from the world's largest selection of audiobooks. Salt-baked Chicken or Yan Ju Ji (盐焗鸡) is one of the most popular chicken dishes served as an entree in Chinese restaurants. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks.

Salt baked chicken 盐焗鸡 Salt Baked Chicken (盐焗鸡) is a signature Hakka (客家) dish. With this recipe, you can make this classic chicken dish at home! This is the real deal, true blue recipe for Salt Baked Chicken. You can cook Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salt baked chicken 盐焗鸡

  1. You need 1 of slow growing breed chicken.
  2. You need 1 Tsp of sea salt.
  3. You need 1 tsp of Sichuan pepper, optional.
  4. You need 1 of anise star.

As for the origin of the dish, there are a few folk tales out there that people will tell you, but I like this one the. Salt Baked Chicken 盐焗鸡全腿 Salt Baked Chicken Is A Traditional Cantonese And Hakka Dish. The Chicken Is Wrapped In Parchment Paper And Slow-Baked In Heated Coarse Salt. This Unique Cooking Method Imparts A Light Smokey Flavor; It Cooks The Chicken Evenly While Retaining All Its Flavors Thus Yielding A Very Tender And Juicy Bird.

Salt baked chicken 盐焗鸡 step by step

  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.. Salt baked chicken 盐焗鸡

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