Easiest Way to Make Delicious Gajar ka achar. (carrot pickle)

Gajar ka achar. (carrot pickle). Free UK Delivery on Eligible Orders Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Indian meal. instant carrot pickle recipe

Gajar ka achar. (carrot pickle) Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. You can cook Gajar ka achar. (carrot pickle) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gajar ka achar. (carrot pickle)

  1. Prepare 1 kg of carrot.
  2. Prepare 1 Tbsp of red chilli powder.
  3. It's 1 Tbsp of turmeric powder.
  4. You need 1 Tbsp of salt. (or per taste).
  5. Prepare 5-6 of green chillies.
  6. You need 5-6 sticks of fresh garlic.
  7. It's 1 1/2 glass of Mineral water..
  8. You need 2 tsp of crushed mustard seeds. (Rai Dana).

Punjabi gajar ka achar recipe is actually an instant gajar ka achar which is a North Indian carrot pickle. Looking for an economical achar to make, Punjabi gajar ka achar is the answer. Here we have got you a delicious and a very simple Punjabi gajar ka achar that is popular in North India. Even an amateur cook cannot go wrong with this recipe.

Gajar ka achar. (carrot pickle) instructions

  1. Peel, wash and cut 2" long pcs of carrots (Julian)..
  2. Add all dry spices and mix well. Salt, red chilli powder, haldi powder and rai..
  3. Now add water. (agr mineral water nahi Hai tou boil kar ke thanda kar lain)..
  4. Mix and cover the bowl with net or light cloth for 24 hours..
  5. Now add green chillies, Julian cutting and garlic cut in circles..
  6. Again mix well and check if need more salt or any spice according to your own taste,you can add more..
  7. Again cover with cloth and put for more 24 hours. Now achar is ready to eat.put in any jar..

All you need to do is combine carrot, kalonji, split fenugreek seed and mustard seed, asafoetida, chili powder, turmeric powder and salt. Further, heat some mustard oil and pour over the carrot mixture. RECIPE FOR GAJAR KA ACHAR - PICKLED CARROTS RECIPE. Quick Pickled Carrots recipe - Gajar ka Achar. A tart condiment made with Sliced carrot pickled in Pakistani/ Indian spice infused oil without using vinegar.

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