Easiest Way to Make Delicious Rabri gulab jamun

Rabri gulab jamun. Gulab Jamun is a common dessert common in many countries in the Indian subcontinent - India, Pakistan, Sri Lanka, Nepal and Bangladesh. The name originates from the Persian word Gulab meaning rose, as a rosewater syrup is often used to make Gulab Jamun. Jamun refers to the Jambul fruit because of their resemblance to the latter. "Gulab" means "rose" in Hindi and "Jamun" is a south asian fruit which has a similar shape & size - that is how the sweet gets its name.

Rabri with Gulab Jamun: This homemade Rabri is great to serve just as is or with gulab jamun (like I did), Malpua or rasgulla. Sky is the limit to your imagination on how you can serve this creamy, rich and decadent Rabri. I served with store bought gulab jamun, but if you have the time, go ahead and make them yourself. You can have Rabri gulab jamun using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rabri gulab jamun

1. Prepare 250 gm of Khoya.
2. Prepare 50 gm of Paneer.
3. Prepare 1/4 cup of refined flour.
4. It's 1 tsp of sugar.
5. You need 1/4 tsp of baking powder.
6. You need 1/4 cup of gulkand(optional).
7. Prepare of for syrup.
8. It's 2 cup of sugar.
9. It's 2 tbsp of milk.
10. Prepare 2 cup of water.
11. You need 1 tsp of cardamom powder.
12. Prepare pinch of safforn/ kesar.
13. Prepare of for rabdi.
14. Prepare 1/2 litre of milk.
15. It's pinch of Kesar/safforn strings.
16. Prepare 1 tbsp of sugar.
17. Prepare as needed of For garnishing pistachios.

Gulab jamun with rabri is a traditional sweet dish in which gulab jamun is served with a thick rabri. Gulab jamun with rabri is made in festivals like Rakhi, Diwali, Holi, etc. For more such exciting recipes like gulab jamun with rabri, please click on the following links. Great recipe for Rabri gulab jamun. #mithai Gulab jamuns are loved by everyone.gulab jamun is a perfect recipe for any festival or occasion. occasions are incomplete without gulab jamun.

Rabri gulab jamun step by step

1. In a mixing bowl add khoya mash it with your hands until become smooth..
2. Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well..
3. When you see your dough becomes smooth and fine then make small rolls from this dough..
4. Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round..
5. After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame..
6. Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick..
7. Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup..
8. In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios..
9. Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios.

The festive season is here and there is no better way to celebrate than your favorite desserts for all your loved ones. The Gulab Jamun with Rabri is a popular combo. If you are wondering it's a daunting task to make this home, I have good news for you. The trick is knowing a couple of techniques which enhances the… Chop half Gulab jamun to be mixed with rabdi and reserve some for garnishing At this stage sugar can be added. But this is optional as we.are going to add chopped Gulab jamun to it which will make it sweet.