Gujarati Thikha Ghathiya (Gujarat Special). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Gujarati Thikha Ghathiya (Gujarat Special) is one of the most popular of current trending meals in the world.
Gujarati Thikha Ghathiya (Gujarat Special) is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook Gujarati Thikha Ghathiya (Gujarat Special) using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gujarati Thikha Ghathiya (Gujarat Special)
- It's 1.1/2 cup of Gram Flour (besan / chick pea flour).
- It's 1 teaspoon of Carom Seeds (Ajwain).
- It's 1 teaspoon of Red Chilli Powder.
- It's 1/4 teaspoon of Turmeric Powder.
- Prepare 1/4 teaspoon of Black Pepper Powder.
- It's pinch of Baking Soda (soda bi carbonate), optional.
- Prepare to taste of Salt.
- Prepare as needed of Cooking Oil.
- Prepare 1/4 cup+2 tablespoon of Water (for dough).
Gujarati Thikha Ghathiya (Gujarat Special) Gram Flour (besan / chick pea. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. It is an amalgam of flavor and mostly vegetarian.
Gujarati Thikha Ghathiya (Gujarat Special) step by step
- Sieve the gram flour in a large bowl. Mix gram flour, carom seeds, red chilli powder, turmeric powder, black pepper powder, soda bi carbonate, 1 teaspoon cooking oil and salt in a bowl..
- Knead smooth dough by adding (1/4 cup + 2tbsp) water.Dough should not be very soft as well as not very stiff. Grease the dough using 1/2 tbsp oil..
- Take a handy Sev Machine (seviya machine).This machine comes with different type of molds..
- Use a mould for thick sev (a mould with big holes)to make ghatiya..
- Place mould at bottom in the machine (u can evn grease mold with little oil) & place dough in if close the machine tightly..
- Heat oil in a frying pan or kadai over medium flame.When oil becomes hot, holding the machine over oil &turn handle of machine to force the dough through moulds.Move machine in circular motion over oil &turn handle continuously. Be careful while doing this step..
- Fry strands of gram flour until they become light brown for around 2-3 minutes.Remove gathiya from oil & drain on kitchen paper.Do the same process for remaining dough..
- Crispy Tikkha Masala Gathiya is ready. Keep it in air tight container & store in a cool & dry place for 15-20 days..
- Tips :- * If you dont like taste of blackpepper corns or cadmon seeds you can avoid them. *You can find sevai machine in any Indian vessel store. *Taste : Salty,Spicy & Crispy..
- Serving Ideas :- Serve this crispy ghatiya snack with tea at any time during day.It's a perfect snack for your kids lunch box..
- It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle..
Gujarati Gathiya is a well known as Breakfast snacks. it is prepared of gram flour molded into twisted rope (Vanela in Gujarati) as well as deep fried. Here is the recipe for how to make gathiya at home. See recipes for Fafda Ghathiya (Gujrati Snack) too. Gujarati calendar is followed by Gujarati communities across the world. Most of the Gujarati festivals are based on the hindu lunar calendar (Vikram samvat) and tithi.
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