Easiest Way to Prepare Delicious Motichoor rabri pudding

Motichoor rabri pudding. Free UK Delivery on Eligible Orders Motichoor rabri pudding #ingredientmilk. Boil milk in a heavy bottom vessel. Once boiled keep it in a low flame,till it is reduced to half.

Once boiled keep it in a low flame,till it is reduced to half.. Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family. You can have Motichoor rabri pudding using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Motichoor rabri pudding

1. You need of Motichoor ladoo.
2. It's of Milk.
3. You need of Sugar.
4. It's of Cardamom powder.
5. It's of Crushed almonds.

Here is how to make it. Diwali is just round the corner, this festival of Lights is something special for all Indians. This lip smacking Motichoor kheer is an exotic Indian pudding where sweet motichoor ladoos are cooked with thickened milk, nuts and sugar. This kheer is made using motichoor laddu, milk, sugar, nuts and generally flavoured with saffron and cardamom to enhance the taste.

Motichoor rabri pudding step by step

1. Boil milk in a heavy bottom vessel.
   
   
   
2. Once boiled keep it in a low flame,till it is reduced to half..
   
   
3. Add sugar and cardamom powder and mix well..
4. Turn off the flame and let it cool..
5. Crush the motichoor ladoo and add in the glass..
6. Now add rabri on the top..
7. Garnish with crushed almonds..
8. Serve chilled..

Here milk is reduced and then flavoured with aromatic saffron strands and cardamom powder. A handful of chopped nuts are. And this was because of the RABRI MOTICHOOR PARFAIT that I made. Believe me its one of the easiest Indian desserts I made, ingredients that you can count on your fingers, technique that is a child's play. All you need is time.in abundance.