Easiest Way to Prepare Perfect ARBI MASALA/TARO ROOT MASALA RECIPE

ARBI MASALA/TARO ROOT MASALA RECIPE. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game.

ARBI MASALA/TARO ROOT MASALA RECIPE ARBI / taro root masala taste delicious with cahappati or you can also try with poori. I can eat this dish without any bread on side. You can try too😊👌 Recipe from WhiskMixStir - the Indian food recipe blog by Sheetal Jandial. You can cook ARBI MASALA/TARO ROOT MASALA RECIPE using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of ARBI MASALA/TARO ROOT MASALA RECIPE

  1. It's of peeled, washed & cut ARBI/ taro root.
  2. Prepare of sliced onions.
  3. It's of garlic cloves.
  4. Prepare of salt.
  5. Prepare of turmeric powder/ haldi.
  6. Prepare of red chilli powder/ lal mirch.
  7. You need of coriander powder/ dhaniya.
  8. Prepare of garam masala.
  9. It's of Kasoori methi(optional).
  10. Prepare of water.
  11. Prepare of Coriander leaves for garnishing.
  12. You need of oil.
  13. It's of Hing /asafoetida.

Commonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro root or arbi borrows flavour from the spices / masala that is added to it while cooking. Add garam masala and mix well.

ARBI MASALA/TARO ROOT MASALA RECIPE step by step

  1. Take a pan, add 2-3 tbsp oil..
  2. Add hing/ asafoetida, after few seconds add chopped garlic..
  3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent..
  4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that..
  5. Mix it well and then add ARBI/ taro roots..
  6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx..
  7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2).
  8. Now,add kasoori methi(optional) - it gives flavour to dish..
  9. Add garam masala and mix well..
  10. ARBI/taro root masala is ready to serve..
  11. Garnish with some coriander leaves and serve it with chapati..
  12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water..
  13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube).

ARBI/taro root masala is ready to serve. Garnish with some coriander leaves and serve it with chapati. If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water. Add cumin seeds and grated onion and ginger garlic paste, fry till light brown. ARBI MASALA/TARO ROOT MASALA RECIPE Hello everybody, hope you are having an incredible day today.

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