How to Cook Yummy Szechuan chicken

Szechuan chicken. Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Great Products On eBay. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy.

Add the chicken and toss to evenly coat. Heat the vegetable oil in a frying pan over medium heat. Szechuan chicken is a spicy dish that hails from China's Sichuan province. You can have Szechuan chicken using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Szechuan chicken

1. You need 300 gram of boneless chicken cut into julian form.
2. Prepare 1/4 of cabbage.
3. Prepare 1 of medium capsicum.
4. Prepare 1 of medium carrot.
5. You need 1 of medium spring onion (only green part).
6. Prepare 4-5 of dry bottom red chilli.
7. It's 4-5 of garlic cloves.
8. You need 1 tbsp of oyster sauce.
9. You need 2 tbsp of soya sauce.
10. It's 2 tbsp of chilli sauce.
11. Prepare 1/2 tsp of black pepper.
12. You need 1/2 tsp of white pepper.
13. Prepare 1 tsp of chicken powder.
14. You need to taste of Salt.
15. You need 1 tsp of lemon juice.
16. It's 1 tsp of sugar.
17. You need 1/4 cup of water.
18. You need 2-3 tbsp of oil.
19. You need 1 tbsp of cornflour.

The dish is made of chicken that has been marinated and dipped in egg and cornstarch, and stir fried with dried chili peppers and a simple soy and sesame sauce. Finely chop the garlic and bird's-eye chillies, and finely slice your spring onion. Toast the Szechuan peppercorns and crush them. Cook the chicken pieces through and set to one side.

Szechuan chicken instructions

1. Place all the ingredients at one place..
2. In a pan put oil & add chopped garlic fry it. Then add whole red chilli..
3. Now add chicken and cook until tender..
4. Now add carrot & capsicum & cook for 1-2 minutes. Then add add cabbage..
5. Now add oyster sauce, soya sauce & chilli sauce..
6. Add lemon juice, salt & black pepper..
7. Add white pepper, chicken powder & sugar. Mix well..
8. Add water let it boil. Meanwhile dissolve cornflour with cold water..
9. Add cornflour & stir continuously. Then add spring onion & mix well..
10. Szechuan chicken is ready to serve..

Cook the onions and bell peppers and add in the garlic and chili. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Szechuan chicken (Schezwan chicken) Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce.