How to Make Delicious Afghan biscuit/cookie

Afghan biscuit/cookie. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! New Zealanders have a real soft spot for the chocolate and cornflake Afghan biscuit.

Afghans by default are a crumbly cookie and so over baking them is the worst thing you can do and also the easiest way to mess up the recipe. Cream together the butter and sugar until light and fluffy. Add the flour, cornflakes, cocoa powder and salt and mix well. You can cook Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Afghan biscuit/cookie

1. It's 3/4 cup of soften butter plus 1tablespoon.
2. Prepare 1/4 cup of sugar plus 2 US tablespoons.
3. It's 1 1/2 cup of flour self raising.
4. It's 2 tbsp of US measurement cocoa powder.
5. You need 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. You need 1 of walnuts or coconut for on the top..

Grease or line a baking tray with baking paper. In a large bowl beat Tararua Butter, Chelsea Caster Sugar and vanilla until light and fluffy. Sift in the Edmonds Standard Grade Flour and cocoa, add the cornflakes then stir thoroughly until the mixture is combined. Afghans are a traditional New Zealand biscuit made with flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.

Afghan biscuit/cookie instructions

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

This recipe is based on the famous Edmonds cookbook recipe (a cookbook that every New Zealander would know or have a copy of!). Cream the butter and sugar until light and creamy. Stir in the flour, cocoa and then mix in the cornflakes. Beat the butter and sugar together in the bowl of an electric mixer. Put the oats, coconut, flour and sugar in a bowl.