How to Make Perfect Szechuan Bang Bang Chicken (Steamed Chicken)

Szechuan Bang Bang Chicken (Steamed Chicken). Check Out Great Products On eBay. Great recipe for Szechuan Bang Bang Chicken (Steamed Chicken). I came up with a delicious sauce recipe.

If you have leftover sauce, put it in the fridge and use it for Chinese food,. Authentic Bang Bang Chicken: Recipe Instructions First, poach the chicken. Bring it to a boil, then add in the chicken breast. You can have Szechuan Bang Bang Chicken (Steamed Chicken) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Szechuan Bang Bang Chicken (Steamed Chicken)

1. You need 4 of Chicken tenders.
2. Prepare 2 tbsp of Sake.
3. Prepare 1/2 tsp of Salt.
4. It's 2 of Cucumber.
5. You need 1 of Tomato.
6. It's 1/2 tsp of Grated ginger.
7. It's 2 tbsp of each Sugar, white sesame paste, and vinegar.
8. It's 3 tbsp of Soy sauce.
9. It's 1 tbsp of each Ra-yu and sesame oil.

Whisk together garlic, soy sauce, Chinese vinegar, salt, sugar, peanut butter, sesame oil and chili oil in a bowl and set aside. Place the chicken breasts in the bottom of a large pot and add in the ginger slices. Bring the water to a rolling boil in a wok or large saucepan. Remove the chicken pieces, drain and dry with paper towels.

Szechuan Bang Bang Chicken (Steamed Chicken) step by step

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes..
2. Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.).
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips..
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix..
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving..

Put the chicken in a bowl and rub in the oil and five-spice, leaving to marinate for an hour or use straight away. This is Sichuan bang bang chicken — shredded cold chicken meat tossed in a thick spicy sauce made with Sichuan peppercorns, sesame paste and chili oil, among other things. Bang Bang chicken is a Szechuan street food favorite that has found world wide popularity and for good reason. The dish is little more than boiled chicken napped with an addictive spicy Szechuan pepper sauce that is salty, sweet, sour, nutty, hot, and numbing. Originally a traditional Chinese appetizer, make it ahead and serve it at your next movie night or game day party.