How to Prepare Appetizing Methi Chaman Biryani

Methi Chaman Biryani. Free UK Delivery on Eligible Orders Looking For Methi? Delicious biryani with methi, paneer, corn blended with spices This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Fresh fenugreek leaves (methi) (ताज़ी मेथी), Paneer (cottage cheese) (पनीर) Methi Chaman Biryani is tasty and delicious Biryani methi flavour is very yummy with rice. this Biryani is very flavour ful , spicy, recipe everyone likes this amezing Biryani.

Add bay leaf, cinnamon stick, ca Methi Chaman Biryani sushma. Flavorful biryani made with fenugreek leav. Flavorful biryani made with fenugreek leaves, paneer and some. You can cook Methi Chaman Biryani using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Methi Chaman Biryani

1. Prepare 2 cup of rice.
2. It's 1 bunch of methi.
3. Prepare 100 gram of paneer.
4. You need 2 of big onion.
5. It's 2 of tomatoes puree.
6. Prepare 1 cup of curd.
7. You need 1 tbs of ginger garlic paste.
8. Prepare of Mint and coriander.
9. Prepare 3-4 of whole green chillies.
10. You need of Whole garam masala ( cardamom cloves, shahi jeera, cinnamon etc.
11. It's 1 tbs of kolha puri red chilli powder.
12. It's 1 tbs of coriander Powder.
13. You need 1/4 tsp of garam masala.
14. You need 5-6 TBS of oil.
15. It's 1-2 TBS of ghee.
16. Prepare to taste of Salt.
17. It's leaves of Mint and coriander.
18. You need of Orange food colour.

Heat ghee in a pan,add onions,green chillies and saute until golden brown. Add marinated paneer and corn,chilly powder,cumin powder,coriander powder and mix well. Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language.

Methi Chaman Biryani instructions

1. Wash and soak rice..
2. Boil water by adding salt, drops of lemon juice, oil and whole garam masala.
3. Chop onion and fry in oil till golden brown.
4. Take out some fried onion for further use.
5. In the same pan Add ginger garlic paste and tomato puree.
6. Add chopped methi leaves and fry, then add all the dry ingredients and curd cook till oil separates.
7. Finally add paneer mix gently and cook for a minute. Keep aside.
8. Add washed and soak rice in the boiling water and cook till 75-80%..
9. Drain the water and keep aside.
10. Layer the rice with methi paneer masala add brown onion, mint and pudina. Follow the same procedure.
11. The upper layer should b rice. Finally add ghee on top, fried onion, mint, coriander leaves and orange food colour on top..
12. Cook on low flame for 10-15 mins..
13. Serve with raita..

The making of methi chaman can be compared to the Making of palak paneer. I am sharing the Method of making Kashmiri methi chaman without the addition of onions and garlic. A variety of curry dishes, such as methi chaman, biryani, homemade bread like girda and delicious desserts, especially phirni are prepared. The family comes together to enjoy the festive feast. Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.