How to Prepare Delicious Gujarati style Ghughra/karanji/Gujjiya

Gujarati style Ghughra/karanji/Gujjiya. ABOUT Gujarati ghughra (Karanji/ gujjiya) RECIPE Mawa Ghughra/Gujiyais a treasured quintessential Diwali sweet. Each pieceis like a well defined piece of art- crescent shaped eggless fried and lightly crispy flaky pastry filled with rich and creamy stuffing of mawa (Indian milk solids) and nuts and aromatic spices. Gujarati style Ghughra/karanji/Gujjiya Hello everybody, I hope you are having an amazing day today.

This is gonna smell and look delicious. Gujarati style Ghughra/karanji/Gujjiya is one of the most favored of current trending meals in the. ABOUT Gujarati ghughra (Karanji/ gujjiya) RECIPE. You can cook Gujarati style Ghughra/karanji/Gujjiya using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati style Ghughra/karanji/Gujjiya

1. Prepare For of outer cover-.
2. You need 250 gms of maida.
3. Prepare as required of Hot Ghee.
4. Prepare Pinch of salt.
5. It's For of stuffing:.
6. You need 1 cup of zero number rawa.
7. Prepare 1 cup of dessicated coconut.
8. Prepare 1 cup of powdered sugar.
9. It's 1 tbsp of poppy seeds.
10. You need 1 tbsp of white sesame seeds.
11. Prepare 1 tbsp of cbopped mixed dry fruits.
12. It's 1/2 tsp of cardamom powder.
13. You need Pinch of nutmeg powder.
14. You need 1/4 cup of ghee for roasting rawa.
15. Prepare as required of Oil for deep frying.
16. Prepare Little of water for sealing the ghughra.

Mawa Ghughra/Gujiyais a treasured quintessential Diwali sweet. Each pieceis like a well defined piece of art- crescent shaped eggless fried and lightly crispy flaky pastry filled with rich and creamy stuffing of mawa ( Indian milk solids) and nuts and aromatic spices. Delicate and moreish, eat a piece or two,take it easy foraround half an hour. To begin making the Moong Dal Ghughra (Karanji/ Gujiya) recipe we will first prepare the filling.

Gujarati style Ghughra/karanji/Gujjiya instructions

1. First, add pinch salt and hot ghee into the maida. Rub the maida properly and see by pressing maida that it should bind little. if it binds then added ghee is proper. Then by adding water gradually knead a dough. Cover dough with damp cloth and keep aside for 1 hour. (resting time 1hour for dough).dough should be binding little stiff as paratha dough..
2. Now roast rawa with ghee till golden pink in colour. Then roast desiccated coconut till golden pink in colour. Then roast poppy seeds, mixed dry fruits and sesame seeds together for 2 mins. Then grind poppy seeds, mixed dry fruits and sesame seeds little coarsely. This mixture mix with rawa coconut mixture and keep aside to cool completely. When mixture is cool add powder sugar, cardamom and nutmeg powder.stuffing is ready for filling Ghughra..
3. Now make a small puri from maida dough and fill the stuffing. Take little water to seal the ghughra and make an impression with fork to the pressed seal of ghughra..
4. Make all ghughra and cover with damp cloth so that it should not dry..
5. Now heat oil in a kadhai and deep fry ghughra on medium flame till golden pink in colour.Ghughra/karanji/gujjiya ready to serve..

Once soaked, drain any excess water and keep aside. Using a pressure cooker or steamer, cook the dal until soft and tender. #foodieandmoodie #ghughra #gujiya #diwali #dipavali Hello friends. Today i made #gujarati #sweet GHUGHRA OR GUJIYA. It is very easy and tasty recipe. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.