Bread halwa. Browse new releases, best sellers or classics. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar.
Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. You can cook Bread halwa using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bread halwa
- You need of \2 ghee.
- It's of elachi.
- Prepare of bread.
- It's of spoon of sugar.
- It's of \2milk powder.
- Prepare of Almond.
- It's of Pistachio.
- Prepare of Walnut.
- You need of Naryal.
- Prepare of \2 milk.
The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. If you too have a sweet tooth and want to try something different, then you can prepare this lip-smacking dessert recipe to treat your loved ones!
Bread halwa instructions
- Take ghee in a pan.
- Add elachi into it and cook for few seconds.
- Then add small pieces of bread and fry it until it turns to golden brown.
- Then add sugar and milk and cook for 10 minutes on medium flame.
- Now add naryal and milk powder..again Cook for 10 minutes on low flame.
- Then add all the dry fruits and cook for another 2 minutes..and ur yummy bread halwa is ready...
Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. The consistency of bread halwa will be like sooji halwa.
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