Recipe: Appetizing Sarson ka saag with makke ki roti

Sarson ka saag with makke ki roti. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out sarson ka saag on eBay.

A flavourful mix of greens paired with tasty maize flour flatbreads just go magically well each other! Your tasty and healthy Sarson ka Saag is ready to serve with Makki ki Roti. The recipe of Makki ki roti is explained below. You can have Sarson ka saag with makke ki roti using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sarson ka saag with makke ki roti

1. Prepare of Fresh mustard leaves (sarson).
2. You need of Fresh spinach leaves (palak).
3. You need of Bhatua.
4. You need of garlic finely chopped.
5. You need of large onion finely chopped.
6. Prepare of green chilies finely chopped.
7. You need of Salt.
8. You need of Cornflour.
9. It's of ghee.
10. Prepare of Ingredients for makke ki roti recipe:-.
11. You need of Cornmeal.
12. Prepare of Whole wheat flour (atta).
13. It's of Salt.
14. Prepare of Unsalted butter.

The recipe of Makki ki roti is explained below. Check out the other recipes: Turai Recipe , Shahi Paneer , Matar Paneer , Baingan Chholia , Cholle Bhature , Rassedar Aloo Poori , Chana Dal , Malai Fry , Swanjane Ke Phool , Bhindi Do Pyaza , Malai Kofta How to make sarson ka saagSarson ka Saag Saag GoshtHow to make Saag gosht Makki ki roti How to make Makki ki roti Makki ki roti RecipeLoaded Fries : https://. Sarson ka Saag is a winter staple in Northern India. This Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua.

Sarson ka saag with makke ki roti instructions

1. Take Roughly chop mustard leaves, spinach leaves, bhatua and green chillies in wok and cook it on low flame for 20 to 25minutes..
2. Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste..
3. In other wok heat ghee  add garlic, ginger and onion cook till it turn in pink..
4. Add mixture in it and mix well. Add salt and mix well and cook it on low flame for 15minutes in between saute..
5. How to make makke ki roti:-.
6. This Punjabi flatbread is made with a mix of cornmeal and whole wheat flour. While it is famous as one part of the makki di roti and sarson ka saag combination it works brilliantly paired with any other sabzi as well. Makki di rotis can be a bit heavy on the stomach so a small sprinkling of carom seeds added to the dough is a good idea to make the rotis easier to digest..
7. Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls..
8. Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet..
9. Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface..
10. Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter..

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special festival and occasions like Lohri, Baisakhi, Gurpurab, Diwali you can try this easy homemade curry. Steaming hot makki roti with sarso saag and a dollop of butter or ghee is a yummy and lip smacking treat in winters.