Recipe: Delicious Batata Vada😍

Batata Vada😍. Finding You The Best Deals In The HighStreet And Online! Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.

Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. You can have Batata Vada😍 using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Batata Vada😍

1. You need of For the batter:.
2. It's of besan/gram flour ¼ cup.
3. It's of rice flour/chawal ka atta.
4. Prepare of water ¼ tsp.
5. You need of turmeric powder/haldi.
6. It's of red chili powder/lal mirch powder.
7. It's of asafoetida/hing.
8. It's of baking soda (optional).
9. It's of salt as required.
10. You need of for filling:.
11. You need of medium sized potatoes/aloo.
12. You need of medium sized onion/pyaaz, finely chopped.
13. Prepare of green chilies/green chilli,.
14. It's of finely chopped curry leaves/kadi patta.
15. It's of chopped coriander leaves/dhania.
16. You need of ginger-garlic paste/adrak-lahsun paste.
17. Prepare of turmeric powder/haldi.
18. Prepare of asafoetida/hing.
19. You need of mustard seeds/rai.
20. Prepare of lemon juice or as required.
21. Prepare of oil.
22. You need of salt as required.
23. You need of Oil for deep or shallow frying.

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Little balls of battered, spiced, fried mash. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter.

Batata Vada😍 step by step

1. First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm..
2. Heat oil in a frying pan. add the mustard.. allow the mustard seed to splutter add the chopped onion and saute till they are translucent and soften. now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir..
3. Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. if there is moisture, then you can cook the potato mixture for a few minutes. add lemon juice & salt. mix well..
4. Check the seasoning and add more salt or red chili powder or lemon juice if required..
5. Make medium sized balls from this mixture. prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list..
6. Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter..
7. Add the batter coated potato balls in the medium hot oil. fry till golden on both sides. drain on paper towels to remove excess oil. serve hot with tamarind chutney or tomato ketchup..

Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Tips and Variations: Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes and then add tempering and mix properly.