Recipe: Perfect Appam with Veg Stew

Appam with Veg Stew. Compare the best deals for Slow Cooker! Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so good to have with appam or idiyappam.

Vegetable Stew: Heat the coconut oil in a kadai and add cinnamon, black pepper, cloves and bay leaf - saute for a minute. Add curry leaves & green chilies and let them splutter. Cut the vegetables into either cubes or fingers and add them to the kadai. You can have Appam with Veg Stew using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Appam with Veg Stew

1. It's of For Appam.
2. It's 2 cups of raw rice.
3. It's 1/2 cup of cooked rice.
4. Prepare 2 cups of fresh coconut milk.
5. You need 2 tsp of sugar.
6. You need 1/2 tsp of yeast.
7. You need to taste of Salt.
8. You need of For veg stew.
9. You need 1 1/4 cup of mix vegetables (french beans, peas,carrot, cauliflower).
10. Prepare 1 of small onion finely chopped.
11. Prepare 3 tbsp of cashew nuts paste.
12. Prepare 300 ml of fresh coconut milk.
13. You need 2 tbsp of coconut oil.
14. It's 1 tsp of mustard seeds.
15. Prepare 1 pinch of asafoetida.
16. Prepare as needed of curry leaves.
17. Prepare 1/2 inch of ginger finely chopped.
18. You need 2 of green chillies finely chopped.
19. It's to taste of Salt.

Appam with Vegetable stew is very easy tiffin recipe. Adding methi seeds makes the appam spongy. Steamed vegetable in coconut milk makes it very tasty and. Appams are served with vegetable stew, kadala curry (chickpea curry), potato stew, vegetable korma, coconut chutney or sweetened milk.

Appam with Veg Stew instructions

1. Wash and soak raw rice for 3-4 hours. Drain..
2. In mixer jar add soaked rice,boiled rice,1/2 cup of coconut milk. Grind to smooth mixture..
3. Remove this rice mixture in vessel,add sugar,11/2 cup of coconut milk and salt. Mix well.(Mixture should be pouring consistency).
4. Add little lukewarm water to yeast. Cover for 10 mins..
5. Add this dissolved yeast mixture in prepared rice batter..
6. Keep cover for 3-4 hours for fermentation..
7. To prepare Veg stew. Blanch chopped french beans, carrot, cauliflower,peas. Keep aside..
8. In kadhai heat coconut oil, add mustard seeds as they splutter add asafoetida and curry leaves..
9. Add chopped onion, chopped ginger and green chillies..saute for 2 mins..
10. Add blanch mix vegetables, cashewnuts paste. Mix well..
11. Add coconut milk, salt and simmer for few minutes. Ready to serve..
12. To make appam... Heat appam pan, grease lightly with oil. Pour a laddleful of rice batter into it..
13. Slowly rotate kadhai in circular motion so that thin layer forms on side and in middle remain thick..
14. Cover and cook for few minutes on high flame..
15. Serve Delicious Appam with Vegetables Stew..

I also make sweet coconut milk that goes very well with appam. The coconut milk is sweetened with jaggery and flavored with cardamom powder. Just take required amount of thick coconut milk. For extracting the coconut milk,transfer the grated coconut to a mixer jar or grinder, pour in ½ cup of water and grind it. Appam (rice pancakes) or glutenfree flat bread, is a favorite breakfast meal in my family.