Recipe: Perfect Kerala Puttu (Steamed rice cake)

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Drain in a seive and leave it for an. Kerala Puttu Puttu is also popular in many parts of Tamil Nadu, Kerala border sides of Karnataka and in Srilanka. Many variations can be made to the puttu recipe. You can cook Kerala Puttu (Steamed rice cake) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Puttu (Steamed rice cake)

1. Prepare of rice flour.
2. Prepare of Salt.
3. You need of grated coconut.
4. You need of grated coconut for topping/layering.

We can use layers of meat and stuff with Puttu. Kerala rice puttu recipe is one of the staple food in Kerala. Since puttu is made of steamed rice flour and grated coconut, it is one of the healthiest breakfast recipes in Kerala. In a large bowl, place the puttu powder.

Kerala Puttu (Steamed rice cake) step by step

1. Combine rice flour, a pinch of salt, coconut very nicely..
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy..
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture..
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight..
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell.
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu..
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry..

Do not add all the water at once. It should be a bread crumb consistency and not form a dough. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item. Kerala Puttu is usually served with Banana, pappadam or Kadala curry. Puttu is one of the favorite breakfast in Kerala which is also very easy to make.