Recipe: Perfect Kerala Rice Puttu With Kadala Curry

Kerala Rice Puttu With Kadala Curry. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Browse new releases, best sellers or classics & Find your next favourite book Kadala curry is ready to serve with rice Puttu. Sprinkle salted hot water to the rice flour and rub well till it forms to crumbly mixture.

Kerala's special puttu and kadala curry makes for a wholesome meal. Kadala curry is basically a semi gravy-based dish made with boiled chana. Puttu is a steamed cylindrical food made with rice. You can cook Kerala Rice Puttu With Kadala Curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kerala Rice Puttu With Kadala Curry

1. You need of rice flour.
2. It's of grated coconut.
3. You need of salt or to taste.
4. Prepare of water.
5. It's of Black Chanafor Kadala curry.
6. It's of onion.
7. You need of tomatoes.
8. Prepare of Sambhar powder.
9. It's of turmeric powder.
10. Prepare of salt or to taste.
11. It's of fennel seeds.
12. Prepare of mustard seeds.
13. It's of nos cloves.
14. It's of coconut oil.
15. Prepare of grated coconut.
16. Prepare of fennel seeds for tempering.
17. You need of coriander leaves for garnish.
18. It's of water.

Even though this is traditionally served for breakfast, you can also serve the Kerala Rice Puttu for lunch or dinner too. You can use Matta Rice, Basmati Rice or even Ponni Raw Rice for making Puttu. Serve Kerala Rice Puttu Kadala Curry or with sugar & chopped bananas for a wholesome meal. Other recipes that you can try are: Puttu is one of Malayali's favourite breakfast.

Kerala Rice Puttu With Kadala Curry instructions

1. Soak Black Chanaovernight for 7 hours..
2. Heat oil in a pressure cooker and temper it with mustard seeds, fennel seeds and cloves. To it add chopped onions and saute well..
3. Now add chopped tomatoes and saute till it becomes mushy. To it add Sambhar powder, turmeric powder, salt to taste and soaked Chanaand mix well. Add 2 cups of water and pressure cook for 20 minutes..
4. Grind grated coconut with fennel seeds with little water. Keep it aside..
5. Check Chanais cooked well. Add coconut paste to it and and let it boil for a minute or two. Garnish it with coriander leaves. Kadala curry is ready to serve with rice Puttu..
6. For making Puttu...boil 1/2 cup water with salt to taste. Sprinkle salted hot water to the rice flour and rub well till it forms to crumbly mixture..
7. Take a Puttu maker and fill handful of grated coconut as a layer and then rice flour mixture. Repeat the layers twice according to the size of Puttu maker..
8. Steam for 10 minutes.. Hot steamed coconut rice Puttu is ready to serve with Kadala curry..
9. Healthy Traditional Kerala Rice Puttu With Kadala curry is a must breakfast in all Kerala house hold atleast thrice a week.People with sweet tooth can have with coconut milk added to palm sugar or sugar with cardamom..

Puttu is basically steamed rice flour and kadala curry is kala channa curry. Puttu can also be had with a combination of dry moong dal curry/papad (Check recipe for that in the kanjiyum payarum). Another awesome combination is with banana - typically palayam thodan or etha pazham. Kerala Puttu Kadala Curry Recipe Inspiration. One day they started to talk about how they missed puttu and kadala curry.