Recipe: Perfect Pav bhaji

Pav bhaji. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji.

Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. pav bhaji masala is made of dry roasting the spices individually in the low flame and blend it to form a fine powder. here, spices include coriander seeds, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, pepper, fennel seeds, kashmiri red chilli, turmeric powder, amchur powder. if the masala is coarse, sieve it and blend the coarse powder once again. preserve in an airtight container for longer shelf life. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, pav bhaji masala powder, and lots of butter. You can cook Pav bhaji using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. Prepare of Aloo /potatoes.
2. It's of Tomatoes.
3. You need of Hari mirch/ red chilli powder.
4. Prepare of medium sized Pyaaz/ onion.
5. You need of Matar / pulses.

Serve them with Ladi Pav Pav Bhaji bun, a dollop of salted butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call it as Pau Bhaji, Pav Baaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice.

Pav bhaji instructions

1. Boil potatoes, slice tomatoes and onions..
2. Peel the potatoes, mash them, heat the oil in a pan for few mins. Cook onion and then put sliced tomatoes and cook on a sim flame till it melts and add Paw bhaji masala to it 2 spoons,1tsp red mirch and dhaniya/ coriander powder,half spoon salt to it, cook it till the masala turns orange..
3. Now add mashed potatoes to it in the pan and stir it. Add adequate amount of water and leave it to cook for 5 mins on a low flame, add half butter to it as well for the flavour. After 5 min the bhaji is all ready, put some coriander leaves for appearance and serve it with the paws and sliced nimbu as per taste..

The butter toasted pav are eaten along with the veggie mash or bhaji. Pav Bhaji masala is the secret or magical ingredient which makes the bhaji taste so delicious. To make street/restaurant style Pav Bhaji, a good quality pav bhaji masala is must. There are many brands of masala available in the market. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.