Recipe: Tasty Dudhi kofta curry

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Cook for a few minutes till the oil separates. Add the tomato sauce, coconut milk, cream and the corn flour mixture. Prepare the dumplings: Shred zucchini using a food processor or box grater. You can have Dudhi kofta curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dudhi kofta curry

1. It's of grated dudhi.
2. Prepare of gram dal flour.
3. You need of chopped tomatoes.
4. You need of chopped onion.
5. It's of Ginger garlic paste.
6. You need of red chilli powder,dhaniya powder.
7. You need of dry coconut, kasoori methi.
8. It's of fresh cream.
9. You need of Oil for fry.
10. You need of Salt.

Collect shreds in a large bowl and mix in salt. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Dudhi kofta curry is a simple and delicious curd based, no onion no garlic Curry made using Dudhi Kofta. It is easy and lip smacking curry which can be enjoyed with hot phulkas, parathas or simple steamed rice in your everyday meals.

Dudhi kofta curry step by step

1. Peel and grate dudhi squeeze water completely and use in gravy, take a mixing bowl add flour and dry masala, salt..
   
   
2. Make small sized round balls, heat oil in pan gently place the koftas in hot oil fry till golden brown..
   
   
3. Now make gravy for curry in mixcy add tometoes and onions, cashew nuts, heat oil in pan fry cumin, ginger paste,then add paste keep stirring, add dry spices..
4. When mixture thickened, add water lauki juice, then add koftas and bring to boil serve hot with roties..

When the seeds crackle, add the chopped onions and saute till slight brown. Add the tomatoes and saute till oil separates and tomatoes are cooked. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.