Recipe: Tasty Kothu parotta

Kothu parotta. Get Advice and Quotes from Our Experienced Bond Brokers. Learn More About Our Surety Bond Products and Request a Quote Online. Free UK Delivery on Eligible Orders Alfred Prasad 's kothu parotta recipe, translating literally as minced parotta, is based on the Sri Lankan dish of shredded roti.

கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. Generally, Kothu parotta is made using eggs and non-veg gravy. Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. You can have Kothu parotta using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kothu parotta

1. Prepare of Kerala Parotta.
2. You need of Onion ( Medium Sized).
3. Prepare of Green Chillies.
4. It's of Chillies Dried Red.
5. You need of Curry Leaves.
6. You need of Ginger Garlic Paste.
7. You need of Chicken masala powder.
8. It's of Tomato (small/ medium).
9. It's of Salt.
10. Prepare of Turmeric powder.
11. It's of Chilli powder.
12. Prepare of Eggs.
13. You need of Oil.
14. You need of Cilantro leaves.

It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. Heat oil on a medium flame, add onions, and sauté the onions for several minutes. Once the onions start turning to golden brown, add the chillies and ginger garlic paste and cook for a few minutes. Roast the parotta by adding a tsp of oil.

Kothu parotta instructions

1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside..
2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.Instead of using mustard seeds we can add crushed fennel seeds along with a a inch of cinnamon stick and a clove.It adds a good aromatic flavor to the parotta..
3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent..
4. Add the diced tomatoes and cook until soft..
5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala..
6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes..
7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas..
8. Cook for another couple of minutes on medium heat..
9. Garnish with coriander leaves..
10. Serve with Raita. (Though I like it without raita).

Stack the cooked parotta and pat it between your palms so that the layers get seperated. Chop them into small pieces roughly using your hands or a knife or kitchen scissors. i used knife. Add green chilli, curry leaves and onion. Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family. I instantly made ginger and garlic paste.