Recipe: Tasty Oyakodon (Chicken and Egg Rice Bowl)

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Browse our cupboard staples to ensure you have everything you need. Beat eggs lightly with chopsticks in a medium bowl. Pour eggs into pot in a thin, steady stream (see note), holding your chopsticks over edge of bowl to help distribute eggs evenly (see video above). You can have Oyakodon (Chicken and Egg Rice Bowl) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oyakodon (Chicken and Egg Rice Bowl)

1. You need 1/2 of large chicken thigh (boneless), cut into bite-size pieces.
2. You need 2 of eggs.
3. Prepare 1/4 of onion, thinly sliced.
4. Prepare 1 tbsp of soy sauce.
5. You need 1 tbsp of mirin.
6. You need 1/2 tbsp of sake.
7. Prepare 1/2 tbsp of sugar.
8. It's 80 ml of water.
9. Prepare 1/3 tsp of dashi stock granules.

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Oyako-don～Chicken and Egg Rice Bowl. oyakodon.

Oyakodon (Chicken and Egg Rice Bowl) step by step

1. Add the soy sauce, mirin, sake, sugar, water, dashi stock, and the onion to a pot..
   
2. Cook for 2 minutes on medium-high heat..
3. Add the bite-sized pieces of chicken (note: the photo shows double the amount as stated in the ingredient list).
4. Simmer for another 2-3 minutes on medium-high heat to cook the chicken..
5. Pour in 2/3 of the beaten egg..
6. Cover with a lid and cook on medium heat for 2 minutes..
7. Pour in the remaining beaten egg, cover with a lid and simmer on high heat for 10 seconds. Turn off the heat and keep it covered while it cools until the egg reaches your desired doneness..
8. Serve over rice and enjoy..

Oyakodon (親子丼) Japanese Chicken and Egg Rice Bowl A classic Japanese dish made with chicken and egg, simmered in a sweetened soy-dashi broth served over a warm bed of rice. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. 'Don' (丼) is a shortened form of the word 'donburi' (丼ぶり) which means pottery and porcelain bowls. Donburi are larger than rice bowls. Because this dish is served in a donburi with rice in it, it has 'don' at the end. Oyakodon, Japanese Chicken and Egg over Rice.