Recipe: Tasty Patra..!!! Gujarati special ✅

Patra..!!! Gujarati special ✅. Patra, is most easy dish and recipe is so popular😋😋it's my hubby favourite dish 🍀 ️🍀 It must be because it combines those rare qualities of flavour and good health! 👍💪🏻💪🏻 colcocasia leaves are very nutritious as well as tasty, especially if made. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices.

Gujarati Patra Recipe - Patra Farsan Recipe with step wise pictures. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney. You can have Patra..!!! Gujarati special ✅ using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patra..!!! Gujarati special ✅

1. It's of besan.
2. You need of patra leaves.
3. Prepare of Salt sugar.
4. It's of Garam masala.
5. Prepare of Ginger garlic chilli.
6. You need of Red chilli powder.
7. You need of Haldi.
8. It's of Lemon juice.
9. It's of Eno.
10. You need of sesame seeds.
11. It's of hing.

Gujarati Patra Recipe - Patra Farsan Recipe. Healthy gujarati patra recipe which taste amazing and is delicious to. The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Patra is a unique snack made with arbi greens The sheer range of Gujarati often leaves us overawed.

Patra..!!! Gujarati special ✅ instructions

1. Wash and clean all leaves. Make a paste of besan to apply on the leaves..
2. Mix all ingredients together and add water 1/2 cup to make a thick paste. Now apply the paste on leaves and roll them..
3. Now arrange all the rolls in a steamer and steam them for half an hour..
4. Let them cool down and then cut..
5. Your patra is ready to serve..
6. Now add Tadka on it. Heat the oil add rai hing and sesame seeds in oil and spread on patra..

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